Results 211 to 220 of about 68,678 (261)

Malt and malt products

2006
openaire   +1 more source

MALT | Malt Types and Products

2003
M.J. Edney, M.S. Izydorczyk
openaire   +1 more source

Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

Trends in Food Science and Technology, 2020
Cheng Li
exaly  

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry.

Journal of Agricultural and Food Chemistry, 2016
G. Beccari, L. Caproni, F. Tini, S. Uhlig, L. Covarelli   +4 more
semanticscholar   +1 more source

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Comprehensive Reviews in Food Science and Food Safety, 2010
Nissreen Abu-Ghannam
exaly  

Fate of Fusarium Toxins during the Malting Process.

Journal of Agricultural and Food Chemistry, 2016
Katharina Habler, K. Hofer, C. Geißinger, Jan Schüler, R. Hückelhoven, M. Hess, M. Gastl, M. Rychlik   +7 more
semanticscholar   +1 more source

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao
exaly  

The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases

Trends in Food Science and Technology, 2017
Roland Kerpes, Thomas Becker
exaly  

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

LWT - Food Science and Technology, 2018
Elena Bartkiene, Daiva Zadeike, V Bartkevics   +2 more
exaly  

QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)

Molecular breeding, 2016
Gaofeng Zhou, J. Panozzo, Xiao-qi Zhang, M. Çakır, S. Harasymow, Chengdao Li   +5 more
semanticscholar   +1 more source