Results 211 to 220 of about 31,548 (274)

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm. [PDF]

open access: yesFront Nutr
Khera S   +9 more
europepmc   +1 more source

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source

Influence of Malted Chickpea on the Composition of Volatiles in Hummus. [PDF]

open access: yesMolecules
Gasiński A   +2 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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MALT-Lymphom

Praxis, 2006
Bei den Magenlymphomen handelt es sich am häufigsten um extranodale Marginalzonen-B-Zell-Lymphome vom MALT-Typ. Die Diagnose wird bioptisch festgestellt. Computertomographie, Endosonographie und neuerdings Kapselendoskopie werden für die Bestimmung des Ausbreitungsstadiums eingesetzt.
D, Flieger, W, Fischbach
openaire   +2 more sources

MALT lymphomas

Current Treatment Options in Oncology, 2003
Mucosa-associated lymphoid tissue (MALT) lymphomas occur in a variety of organs, including the orbit, conjunctiva, salivary glands, skin, thyroid gland, lungs, stomach, and intestine. These tumors are often localized and of indolent clinical behavior. Diagnosis is made by pathologic evaluation of a tissue biopsy.
Sami N, Malek   +2 more
openaire   +2 more sources

MALT Lymphomas

Hematology, 2001
AbstractThis review addresses the biology and the treatment of lymphomas arising from mucosa-associated lymphoid tissue (MALT). This entity, first described in 1983, represents about 8% of all non-Hodgkin's lymphomas and was recently re-classified as “extranodal marginal zone lymphomas of MALT-type.” The term marginal zone lymphoma (MZL) encompasses ...
F, Cavalli   +3 more
openaire   +2 more sources

Malting technology: malt, specialized malts and non-malt adjuncts

1995
Some brewers make malt for their own use. This gives them a good sense of the proper price for malt and for the quality of malt that commercial maltsters should deliver from the current crop. But, by making less than all the malt they need, they assure that their own malting capacity always operates near full capacity. The vast bulk of the world’s malt
Michael J. Lewis, Tom W. Young
openaire   +1 more source

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