Results 221 to 230 of about 68,678 (261)

Molecular brewing: Molecular structural effects involved in barley malting and mashing

Carbohydrate Polymers, 2019
Keyu Tao, Michael Gidley, Glen P Fox
exaly  

Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

Journal of Food Science and Technology, 2012
Mekonnen Melaku Gebremariam, Martin Zarnkow, Thomas Becker   +2 more
exaly  

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

Food Chemistry, 2020
Shaobin Zhong, Paul Schwarz, Bingcan Chen   +2 more
exaly  

Influence of malting and lactic acid fermentation on functional bioactive components in cereal‐based raw materials: a review paper

, 2016
A. Hassani, S. Procopio, T. Becker
semanticscholar   +1 more source

Prediction of malting quality traits in barley based on genome-wide marker data to assess the potential of genomic selection

Theoretical and Applied Genetics, 2015
Malthe Schmidt, S. Kollers, Anja Maasberg-Prelle, J. Großer, B. Schinkel, A. Tomerius, A. Graner, V. Korzun   +7 more
semanticscholar   +1 more source

Malting

2021
openaire   +1 more source

Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Food Research International, 2013
Liang Dong
exaly  

A genome-wide association study of malting quality across eight U.S. barley breeding programs

Theoretical and Applied Genetics, 2015
M. Mohammadi, T. Blake, A. Budde, S. Chao, P. Hayes, R. Horsley, D. Obert, S. Ullrich, Kevin P. Smith   +8 more
semanticscholar   +1 more source

Malte

2017
openaire   +2 more sources

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Journal of Cereal Science, 2016
Antoine Floribert Mulaba-Bafubiandi, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi   +2 more
exaly