Results 231 to 240 of about 31,548 (274)

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

Food Chemistry, 2020
Shaobin Zhong, Paul Schwarz, Bingcan Chen   +2 more
exaly  

Malt and malt products

2006
openaire   +1 more source

MALT | Malt Types and Products

2003
M.J. Edney, M.S. Izydorczyk
openaire   +1 more source

Physicochemical changes of starch during malting process of sorghum grain

Journal of Cereal Science, 2020
Mario E Rodríguez-García
exaly  

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Food Chemistry, 2016
Blaž Cigić, Tomaž Polak
exaly  

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

LWT - Food Science and Technology, 2018
Elena Bartkiene, Daiva Zadeike, V Bartkevics   +2 more
exaly  

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao
exaly  

Metabolite profiling of barley: Influence of the malting process

Food Chemistry, 2011
Karl-Heinz Engel
exaly  

Carbohydrate content and structure during malting and brewing: a mass balance study

Journal of the Institute of Brewing, 2020
Niels A Langenaeken, Christophe M. Courtin   +1 more
exaly  

Malting

2021
openaire   +1 more source