Results 231 to 240 of about 68,678 (261)

Malt and extract of malt.

The Pharmaceutical journal, 2010
B, MUKERJI, S C, GANGULY
openaire   +1 more source

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Food Chemistry, 2016
Blaž Cigić, Tomaž Polak
exaly  

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

, 2015
G. Laxmi, N. Chaturvedi, S. Richa
semanticscholar   +1 more source

Malte

2021
openaire   +1 more source

MALT

2006
openaire   +2 more sources

Malte

2019
openaire   +2 more sources

Malting

2016
L. MacLeod, E. Evans
openaire   +1 more source

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Journal of Food Composition and Analysis, 2019
Carla Motta, Isabel P Castanheira, Gerard Bryan Gonzales   +2 more
exaly  

Malte

2018
openaire   +1 more source

Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties

Food Chemistry, 2017
Dipsikha Kalita, Brijesh Srivastava
exaly