Results 241 to 250 of about 31,548 (274)

Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.)

Theoretical and Applied Genetics, 2009
Anna-Maria Botha
exaly  

Malte

2017
openaire   +2 more sources

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

LWT - Food Science and Technology, 2019
Xenia Pascari, Antonio J Ramos, Vicente Sanchis   +2 more
exaly  

Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley

Proceedings of the National Academy of Sciences of the United States of America, 2017
Peggy G Lemaux
exaly  

Malt and extract of malt.

The Pharmaceutical journal, 2010
B, MUKERJI, S C, GANGULY
openaire   +1 more source

The impact of germination time on the some selected parameters through malting process

International Journal of Biological Macromolecules, 2017
Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi   +2 more
exaly  

Malte

2021
openaire   +1 more source

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

Food Control, 2018
Zhao Jin, Senay Simsek, Robert S Brueggeman   +2 more
exaly  

MALT

2006
openaire   +2 more sources

Malte

2019
openaire   +2 more sources