Results 241 to 250 of about 68,678 (261)

Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2014
A. Hassani, M. Zarnkow, T. Becker
semanticscholar   +1 more source

Malting

2001
openaire   +1 more source

MALT

2011
openaire   +2 more sources

Malting and Brewing Quality

, 2015
W. C. Burger, D. Laberge
semanticscholar   +1 more source

The non-touching method of the malting barley quality evaluation

CiiT international journal of digital image processing, 2014
B. Raba, K. Nowakowski, A. Lewicki, K. Przybył, M. Zaborowicz, K. Koszela, P. Boniecki, W. Mueller   +7 more
semanticscholar   +1 more source

Evolution of a quality testing program for improving malting barley in Canada

, 2014
J. EdneyM., L. MacleodA., E. LaBergeD.
semanticscholar   +1 more source

Malte

2023
openaire   +1 more source

MALTE

1994
openaire   +1 more source

Malte

2016
openaire   +1 more source

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

International Journal of Food Microbiology, 2014
exaly