Results 51 to 60 of about 3,449 (236)
Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects
Applied Food ResearchMalting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano +7 more
doaj +1 more source
Pest Management Science, EarlyView.For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties
Pesquisa Agropecuária Brasileira, 2001 Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to ...
Echart-Almeida Cinara +1 more
doaj
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Analysis of Essential Oils Usable for Fortifi cation of Food Products
Kvasný průmysl, 2016 Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants.
Zdeněk Svoboda +4 more
doaj +1 more source
Small, EarlyView.Utilizing the 3‐(N,N‐dimethylamino)propyl (DMP) ligand, the new liquid Ge(IV) precursor [Ge(DMP)4] has been developed, which possesses adequate volatility, reactivity, and exceptional thermal stability. This precursor is capable of low‐temperature processing of GeO2 and GeOx with tunable film composition and sub‐nm thickness control in a range from 40 ...
Florian Preischel +10 more
wiley +1 more source
Yeast, EarlyView.Candidozyma cisalpinoae sp. nov. represents a distinct species within the Candidozyma clade, supported by multilocus phylogeny, genome‐scale metrics, and phenotypic traits. Although isolated from floral substrates, this species displays several traits commonly associated with opportunistic pathogenic yeasts.
Anna Paula O. Tironi +12 more
wiley +1 more source
Current Plant BiologyThis study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi +3 more
doaj +1 more source
Barley Varieties Registered in the Slovak Republic after Harvest 2017
Kvasný průmysl, 2018 After completing the state varietal tests, the spring barley malting varieties Accordine, Esma, IS Maltigo, KWS Amadora, LG Lodestar, and Pop were registered in the Slovak Republic.
Vratislav Psota +2 more
doaj +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source