Results 61 to 70 of about 3,449 (236)

Study on technological properties of the historical barley variety Proskovcuv hanacky

Kvasný průmysl, 2018
Proskovcuv hanacky belongs to the famous, historically significant Czech malting barley varieties. For its excellent qualities, this variety was widely used in breeding and today it is the basis of the pedigree of many modern European varieties.
Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota   +4 more
doaj   +1 more source

Edges as ecological filters: Asymmetrical orientation‐specific arthropod activity across forest boundaries

Insect Science, EarlyView.
Moderate retention forestry creates structurally sharp forest edges that act as ecological filters, shaping orientation‐specific activity of ground‐dwelling arthropods. Using drift‐fence pitfall traps, we show that activity aligned with ecotones is more frequent than activity across forest–clearcut boundaries, particularly among detritivores.
Dominik Stočes, Ondřej Košulič, Adrián Purkart, Jan Šipoš   +3 more
wiley   +1 more source

Analysis of plant and environmental samples for the quarantine fungus Phyllosticta citricarpa in four European citrus‐growing areas

Annals of Applied Biology, EarlyView.
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou, Polona Kogovšek, Valentino Bergamaschi, Neil Boonham, Maja Ferle, Sara Fišer, Eleni Kalogeropoulou, Andreas Kampletsas, Zala Kogej Zwitter, Athanasia Ligka, Roy Macarthur, Lucia Pirone, Maja Ravnikar, Luca Riccioni, Maria Teresa Valente, Darren Vella, Janja Zajc Žunič, Antonio Vicent   +17 more
wiley   +1 more source

Malting quality molecular markers for barley breeding

Czech Journal of Genetics and Plant Breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba   +5 more
doaj   +1 more source

Breeding Malting Barley under Stress Conditions in South America

Czech Journal of Genetics and Plant Breeding, 2004
The annual average area sown with barley (Hordeum vulgare) in South America during 1999-2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production.
S.E. Germán
doaj   +1 more source

Market regulation and productivity: The case of the Canadian Wheat Board

American Journal of Agricultural Economics, EarlyView.
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley   +1 more source

The Occurrence of Ochratoxin A in Beers

Kvasný průmysl, 2015
In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed.
Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda   +3 more
doaj   +1 more source

Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side

Allergy, EarlyView.
ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm, Mohammed Zghaebi, Bita Hambrecht, Tanja Kalic, Christopher C. Udoye, Rudolf Manz, Barbara Bohle, Katarzyna M. Sitnik, Julia Eckl‐Dorna, Heimo Breiteneder   +9 more
wiley   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

A novel method of furan determination in beer using gas chromatography with a flame ionization detector

Kvasný průmysl, 2019
Furan is considered to have a potential carcinogenic effect on human health. Its presence was found in a number of foods including beer. Thus, it is necessary to have a fast and routine method for its determination.
Jana Olšovská, Tomáš Horák, Karel Štěrba   +2 more
doaj   +1 more source