Results 71 to 80 of about 68,678 (261)

Germination index as an indicator of malting potential.

, 2018
Francakova H., Liskova M., Bojňanska T., Marecek J. (2012): Germination index as an indicator of malting potential. Czech J. Food Sci., 30: 377–384. The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good ...
H. Frančáková, M. Líšková, T. Bojňanská, J. Mareček   +3 more
semanticscholar   +1 more source

Spring Barley Variety Trial [PDF]

, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan, Ziegler, Sara Ziegler   +4 more
core   +1 more source

Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties

Pesquisa Agropecuária Brasileira, 2001
Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to ...
Echart-Almeida Cinara, Cavalli-Molina Suzana   +1 more
doaj  

Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects

Applied Food Research
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti   +7 more
doaj   +1 more source

Organic Spring Barley Variety Trial [PDF]

, 2014
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Barley Varieties Registered in the Slovak Republic after Harvest 2017

Kvasný průmysl, 2018
After completing the state varietal tests, the spring barley malting varieties Accordine, Esma, IS Maltigo, KWS Amadora, LG Lodestar, and Pop were registered in the Slovak Republic.
Vratislav Psota, Marián Svorad, Markéta Musilová   +2 more
doaj   +1 more source

Barley and Oat Trials [PDF]

, 2009
In 2009, the University of Vermont Extension established malting barley and oat variety trials at the Borderview Research Farm in Alburgh. Several local breweries and distilleries approached us about growing malting barley in the region.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Madden, Rosalie   +3 more
core   +1 more source

Analysis of Essential Oils Usable for Fortifi cation of Food Products

Kvasný průmysl, 2016
Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants.
Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová   +4 more
doaj   +1 more source

Predicting malting barley protein concentration [PDF]

, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

Malting Barley Grain Quality in the Czech Republic, Crop 2016

Kvasný průmysl, 2017
Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively.
Ivo Hartman
doaj   +1 more source