Results 111 to 120 of about 15,786 (221)

Metabolome and Transcriptome Analysis Reveals Mechanisms Underlying Different Anthocyanin Biosynthesis Affecting Floral Color of Impatiens balsamina

Horticulturae
Impatiens balsamina is a widely distributed ornamental plant known for its attractive floral colors and significant pharmaceutical value. Anthocyanins are responsible for the floral coloration of I. balsamina.
Jiayao Bian, Mengxue Xia, Aoxiang Ning, Xiuzhen Guo, Lin Peng, Yanjun Zhang, Jinping Deng, Bin Dong, Yiguang Wang   +8 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry

Food Chemistry: X
This study used integrative omics to address the response of key elements of the grapevine holobiont to contrasted pedoclimatic conditions found in distinct subregions of Douro Valley (Portugal).
Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós   +6 more
doaj   +1 more source

Characterization of Malaysian Wild Bananas Based on Anthocyanins [PDF]

, 2001
The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins.
CHAI, M. (MAK), JAVED, M. A. (MUHAMMAD), OTHMAN, R. Y. (ROFINA)   +2 more
core   +1 more source

Anthocyanin derived chitinase ınhibitors for neuroinflammatory modulation in ALS therapy

Discover Chemistry
Introduction Amyotrophic lateral sclerosis is a complex neurodegenerative disorder characterized by the gradual loss of motor neurons. This loss is associated with mechanisms including oxidative stress, excitotoxicity, mitochondrial impairment, and ...
Sittarthan V, Jayaraman R, Boopathi G, Denesh V, Aravindhan R   +4 more
doaj   +1 more source

Control of malvidin synthesis in the cultivated potatoes [PDF]

Heredity, 1965
N W Simmonds, J B Harborne
openaire   +1 more source

Dyes of red and white wine cultivars [PDF]

, 2009
Teoretická část bakalářské práce shrnuje informace o barvivech obsažených v červených a bílých odrůdách hroznů. V úvodu je popsáno složení jednotlivých částí plodu hroznu. Největší pozornost je věnována barvivům červených odrůd vína.
Peprná, Tereza
core  

Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics

Food Chemistry: X
With the proliferation of the consumer's awareness of wine provenance, wines with unique origin characteristics are increasingly in demand. This study aimed to investigate the influence of geographical origins and climatological characteristics on grapes
Lin Zhang, Zhaoxiang Wang, Cui Zhang, Shubo Zhou, Chunlong Yuan   +4 more
doaj   +1 more source

Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut

Frontiers in Plant Science
The spines of Chinese red chestnut are red and the depth of their color gradually increases with maturity. To identify the anthocyanin types and synthesis pathways in red chestnut and to identify the key genes regulating the anthocyanin biosynthesis ...
Qian Qiao, Yun Gao, Qingzhong Liu
doaj   +1 more source