Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]
Plants (Basel)Kim IV +5 more
europepmc +1 more source
The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]
Hortic ResCao X +5 more
europepmc +1 more source
Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]
MoleculesNavarro-Hoyos M +4 more
europepmc +1 more source
Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification. [PDF]
Front Plant SciAkbari A +10 more
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Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties. [PDF]
MoleculesFonseca D +6 more
europepmc +1 more source
Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Food Chem XGuo L +9 more
europepmc +1 more source
Untargeted Metabolomics Reveals Distinct Anthocyanin Profiles in Napier Grass (<i>Pennisetum purpureum</i> Schumach.) Cultivars. [PDF]
FoodsWang ZY +4 more
europepmc +1 more source
Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape Composition and Secondary Metabolites. [PDF]
Plants (Basel)D'Onofrio C +5 more
europepmc +1 more source