Results 161 to 170 of about 15,786 (221)

Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]

Anal Bioanal Chem
Palos-Hernández A, Del Nogal Sánchez M, Gutiérrez Fernández MY, Pérez-Iglesias JL, Santos-Buelga C, González-Paramás AM.   +5 more
europepmc   +1 more source

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes. [PDF]

Plants (Basel)
Domingues Neto FJ, Tecchio MA, Cunha SR, Monteiro HSA, Figueira R, Nunes A, Rodrigues JD, Ono EO, Moura-Furlan MF, Lima GPP.   +9 more
europepmc   +1 more source

Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing. [PDF]

Food Technol Biotechnol
Pavlović M, Zorić Z, Marcelić Š, Repajić M, Šikuten I, Preiner D.   +5 more
europepmc   +1 more source

A tőketerhelés hatása a szőlőbogyó, a must és a bor összetételére [védés előtt] [PDF]

, 2011
Leskó, Annamária
core  

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers. [PDF]

Foods
Bautista-Ortín AB, Martínez-Moreno A, Pérez-Mendoza AL, Carrasco-Palazón MJ, Osete-Alcaraz L, Soriano-Romaní L, Díez-Sánchez E, Nieto JA, Soto-Jover S, Gómez-Plaza E.   +9 more
europepmc   +1 more source

Antidiabetic Effects of Anthocyanins on Pancreatic β-Cell Function: A Systematic Review of <i>In Vitro</i> Studies. [PDF]

Int J Mol Sci
Kumkum R, Pathiranage TR, McNeill BA, Rivera LR, Aston-Mourney K.   +4 more
europepmc   +1 more source

Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells. [PDF]

Antioxidants (Basel)
Glavinić U, Nakarada Đ, Stevanović J, Gašić U, Ristanić M, Mojović M, Stanimirović Z.   +6 more
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source