Results 81 to 90 of about 15,786 (221)

Study of Anthocyanin Molecule Blocking as Anti-Hypertensive through the Pathway of the Renin-Angiotensin-Aldosterone System (RAAS)

Indonesian Journal of Chemical Research, 2023
Anthocyanins are flavonoid-derived compounds that can reduce blood pressure. This study aims to determine the affinity value of the compound to bind to Angiotensin Converting Enzyme (ACE) and bind to Angiotensin II type 1 Receptor (AT1R) and to determine
Dwi Budiarto, Bambang Wijianto, Hariyanto IH   +2 more
doaj  

Compounds Exuded by Phaseolus vulgaris That Induce a Modification of Rhizobium etli Lipopolysaccharide

Molecular Plant-Microbe Interactions, 1997
Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
doaj   +1 more source

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. [PDF]

, 2006
Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed among flowers, fruits, and vegetables. Some flavonoids have been found to possess anticarcinogenic, cytotoxic, cytostatic, antioxidant, and anti-inflammatory ...
CUZZOCREA S, DUGO P, PERGOLA C, ROSSI, ANTONIETTA, SAUTEBIN, LIDIA   +4 more
core   +1 more source

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Journal of Wine Research
The content of malvin (malvidin-3,5-diglucoside) was determined in a set of wines obtained from Cabernet Cortis and other three recently introduced grape-resistant hybrids (Cabernet Volos, Merlot Khantus and Merlot Khorus) produced in South Tyrol (Italy), to establish their conformity to legal requirements and suggest winemaking approaches for their ...
E. Serni, U. Pedri, F. Iannone, P. Robatscher   +3 more
openaire   +2 more sources

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]

, 2019
Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
core   +2 more sources

Wine Lees as a Source of Antioxidant Compounds [PDF]

, 2019
The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties.
Jara Palacios, Mª José
core   +1 more source

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain) [PDF]

, 2015
Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape varieties (Garnacha, Graciano, Mazuelo and Tempranillo) collected from five vineyards located in the D.O.Ca. Rioja.
Heredia Mira, Francisco José, Hernández Hierro, José Miguel, Nogales Bueno, Julio, Rodríguez Pulido, Francisco José   +3 more
core   +1 more source

Influence of supplementation with different oenological tannins on malvidin-3-monoglucoside copigmentation [PDF]

BIO Web of Conferences, 2016
The effect as copigment of (-)-epicatechin and five different oenological tannins has been measured in a model wine solution containing malvidine-3-monoglucoside. The results show that all oenological tannins exert a positive effect on the color of the malvidine solution, increasing the global absorptivity spectrum and changing the Cielab coordinates ...
Gombau, Jordi, Vignault, Adeline, Pascual, Olga, Canals, Joan Miquel, Teissedre, Pierre Louis, Zamora, Fernando   +5 more
openaire   +4 more sources

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source