Results 111 to 120 of about 28,405 (235)
Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method
Food Science and Applied Biotechnology, 2019 Mangosteen (Garcinia mangostana Linn) is one of the tropical plants grown in many countries, including Vietnam. This is a fruit of high nutrition value and its fruit peels have been used in many traditional remedies. Many scientific publications showed that mangosteen peel contains active ingredients such as xanthone, anthocynin and tannins in this ...
Nguyen Thi Minh Tu +3 more
openaire +2 more sources
International Journal of Contemporary Sciences (IJCS)This study investigates the effect of mangosteen peel extract immersion on the quality of broiler chicken eggs during storage. Mangosteen peel (Garcinia mangostana L) contains bioactive compounds, such as xanthones, with antioxidant properties that can ...
Ni Ketut +5 more
semanticscholar +1 more source
Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
Food Bioengineering, Volume 4, Issue 1, Page 88-100, March 2025.In this study, jackfruit peel is characterised in order to study its biochemical and structural properties. The analyses conducted are an approach to recognize the properties of jackfruit peel and to give the readers an understanding of its potential benefits in future research.
Rangina Brahma +3 more
wiley +1 more source
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap [PDF]
, 2018 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Haryanti, P. (Pepita) +3 more
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Journal of Fish HealthThis study aims to examine the effectiveness of mangosteen peel extract (Garcinia mangostana) in inhibiting the growth of Gram-negative bacteria in lobster (Panulirus homarus) aquaculture waters.
Nuri Muahiddah, Sahrul Alim, L. Mulyani
semanticscholar +1 more source
Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang +4 more
wiley +1 more source
Hair growth and hair tanning activities of mangosteen pericarp water extract on hair dermal papilla cells [PDF]
, 2016 Hair graying represents the most common phenomena of human, and the number of men and women who suffer hair loss is increasing in accordance with changes in lifestyle and nutritional balance. Thus, it is important to develop new therapies to enhance hair
Tan, Ying Fang
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Effect of Mangosteen Peel Extract on SGOT and SGPT in Rats Fed Reused Cooking Oil [PDF]
, 2018 Background: Free radicals that enter the body due to consumption of reused cooking oil can cause liver cell damage. Mangosteen peel extract (Garcinia mangostana L) is known to contain mangostin as an ntioxidant.
Maharani, Nani +2 more
core +2 more sources
Iptek Bagi Masyarakat Desa Barengkok Kecamatan Leuwiliang Kabupaten Bogor dalam Pemanfaatan Kulit Manggis [PDF]
, 2019 Potensi unggulan pertanian Desa Barengkok salah satunya adalah manggis, namunpengetahuan dan ketrampilan masyarakat dalam memanfaatkan dari limbah kulit manggissehingga menjadi nilai ekonomis tersebut belum teroptimalkan.
Humaira, L. (Linar) +1 more
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Arwana Jurnal Ilmiah Program Studi PerairanWindu shrimp (penaeus monodon) is one of the export commodities that are a priority of the Ministry of Marine Affairs and Fisheries (KKP) in 2021-2024, one of the factors that cause disease in windu shrimp cultivation is vibrio parahaemolitycus bacteria.
S. Salamah +4 more
semanticscholar +1 more source