Results 121 to 130 of about 28,405 (235)

PENGARUH VARIASI KONSENTRASI EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana Linn) TERHADAP SIFAT FISIK DAN KIMIA SEDIAAN SABUN MANDI CAIR [PDF]

open access: yes, 2013
Mangosteen peel can be used as anti bacteria for it contain substances which can against and kill Staphylococcus aureus bacteria. The sole purpose of this research is to figure out the effect of mangosteen peel extract concentrate difference on ...
DEWI, YANA MARSELLA
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Pengaruh proporsi sari kulit manggis (Garcinia mangostana L.) dan gula terhadap sifat kimia dan organoleptik minuman isotonik air kelapa

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Isotonic drinks made from coconut water are products that are widely liked, but there are not many flavor variants, so it is necessary to look for alternative ingredients to add flavor variations, so we need mangosteen rind juice as one of the ...
Titus Tirtawan   +2 more
doaj   +1 more source

Pengaruh Ekstrak Kulit Manggis (Garcinia mangostana L.) TERHADAP Testis Tikus Putih yang Diberi Paparan Gelombang Elektromagnetik Handphone

open access: yesJurnal Kesehatan, 2017
Mobile phone electromagnetic waves will induce elevated reactive oxygen species (ROS) that may cause testicle histopathological changes. Resolving this condition, the antioxidants contained in mangosteen peel are needed.
Muhartono Muhartono   +3 more
doaj   +1 more source

The Preliminary Study on Safety of Using Mangosteen Peel Extract as Natural Herbs

open access: yesJournal of Medical science and clinical research, 2017
Background: The properties of mangosteen skin as anti-inflammatory have been described by many researchers both in vitro and in vivo. Over the past few years, mangosteen peel extract is used as a natural herbal remedy either orally or topically. However, the potential toxicity of extracts and formulations containing mangosteen peels is still a ...
openaire   +1 more source

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

open access: yesJurnal Teknologi dan Industri Pangan, 2018
Mundar or red mangosteen (Garcinia forbesii) peel has been known to contain various bioactive compounds with antioxidant potential, but research on its utilization is still limited.
Faizah Andarini   +2 more
doaj   +1 more source

Efektivitas Ekstrak Etanol Kulit Manggis (Garcinia mangostana L.) Berbagai Konsentrasi (10%, 20% Dan 30%) Terhadap Pengobatan Ulkus Traumatik Pada Mencit [PDF]

open access: yes, 2014
Latar belakang:Pemanfaatan tanaman obat tradisional olehmasyarakat Indonesia untuk menanggulangibeberapa penyakit, secara luas telah dirasakanoleh masyarakat.
, drg. Ana Riolina, MPH   +2 more
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Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

open access: yes, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah   +4 more
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Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review

open access: yesAmerta Nutrition
Background: Mangosteen (Garcinia mangostana L.) is recognized for its immunomodulatory properties, which can rejuvenate, regulate, and modulate immune system function.
Yunita Satya Pratiwi   +4 more
doaj   +1 more source

Suplementasi Mikroenkapsulat Ekstrak Kulit Buah Manggis (Kbm) Menurunkan Kadar Malonaldehida Hati Tikus [PDF]

open access: yes, 2015
High consumption of fried food contributes to increased risk of degenerative. Potent antioxidants that may alleviate this problem are contained in pericarp of mangosteen (KBM). However, its bitter taste hinders use of this antioxidant. Microencapsulation
Febriane, N. N. (Nesya)   +3 more
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