Mangosteen extract reduces the bacterial load of eggshell and improves egg quality. [PDF]
Zhu J +6 more
europepmc +1 more source
Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens. [PDF]
Pasaribu T +3 more
europepmc +1 more source
Potential usage of biosynthesized zinc oxide nanoparticles from mangosteen peel ethanol extract to inhibit Xanthomonas oryzae and promote rice growth. [PDF]
Jaithon T +5 more
europepmc +1 more source
Tailoring color and antibacterial properties of cotton fabric materials using gold nanoparticles synthesized from Mangifera indica peel extract. [PDF]
Delicana JDP +14 more
europepmc +1 more source
Advantageous effects of rumen-protected phytonutrients from tropical plant extracts on rumen fermentation efficiency and methane mitigation using in vitro fermentation technique. [PDF]
Matra M +6 more
europepmc +1 more source
Recovery and partial isolation of ⍺-mangostin from mangosteen pericarpsvia sequential extraction and precipitation. [PDF]
Han MM +3 more
europepmc +1 more source
Initial Evaluation of Safety and Immunomodulatory Potential of Dietary Supplementation with Mangosteen Pericarp Extract for Sustainable Meat Production in Native Crossbred Chickens. [PDF]
Kaewtui P +13 more
europepmc +1 more source
A multifaceted review on extraction optimization, nanoformulation, and chemical modification approaches to enhance the yield, bioavailability, and health effects of xanthones. [PDF]
Alabrahim OAA +7 more
europepmc +1 more source
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Bacterial cellulose (BC) films containing an ethanolic extract of mangosteen peel were prepared and their physical, chemical, and anticancer properties were characterized. The cumulative absorption and release profiles of bioactive compounds in the films were determined based on total phenolic and α-mangostin content.
Siriporn Taokaew +1 more
exaly +3 more sources
Abstract This study aimed to investigate the efficiency of mangosteen peel extract (MPE) in preservation of beef burgers. MPE was first evaluated for its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant and antimicrobial activities.
Linh Tran Khanh Vu, Ngoc Lieu Le
exaly +2 more sources

