Results 81 to 90 of about 937,645 (177)

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

Herbal Cocktail Hydrogel Film (Garcinia mangostana, Centella asiatica, and Chromolaena odorata Extracts): A Novel Wound Dressing Approach

International Journal of Biomaterials, Volume 2026, Issue 1, 2026.
Chronic and infected wounds remain a significant clinical challenge due to delayed healing and the risk of microbial contamination. Conventional wound dressings often fail to provide comprehensive therapeutic support, necessitating the development of advanced multifunctional materials.
Tanikan Sangnim, Chonlada Panpipat, Suwisit Manmuan, Nontanat Leehueng, Wasutthanat Suphan, Chanapa Thuenaram, Kampanart Huanbutta, Srijoni Sengupta   +7 more
wiley   +1 more source

Inhibitory and bactericidal power of mangosteen rind extract towards Porphyromonas Gingivalis and Actinobacillus Actinomycetemcomitans (Laboratory test)

Padjadjaran Journal of Dentistry, 2016
Introduction: The bacteria that cause the occurrence of pathogens of periodontal disease are gram negative anaerobes. These bacteria include Pophyromonas Gingivalis and Actinobacillus Actinomycetemcomitans.
Ina Hendiani, Dede Hadidjah, Agus Susanto, Indra Mustika SP   +3 more
doaj   +1 more source

FORMULATION OF ROSELLE EXTRACT AND MANGOSTEEN PEEL AS A FUNCTIONAL ANTIOXIDANT-RICH BEVERAGE

JURNAL AGROINDUSTRI HALAL, 2018
Rosella mengandung antioksidan yang dapat mengahambat terakumulasinya radikal bebas. Manggis tergolong sebagai buah buni yang mempunyai kulit buah tebal namun mudah dipecah, dengan biji berlapis yang mempunyai rasa manis asam. Minuman fungsional merupakan salah satu pangan fungsional yang dapat dikonsumsi dan memiliki manfaat bagi tubuh manusia ...
openaire   +1 more source

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Virtual reality (VR) can create and simulate virtual environments to enhance consumer engagement and ecological validity in sensory testing. This study aimed to evaluate the emotional profile and level of consumer acceptance of the impact of sensory testing conducted in a sensory booth and using a VR technology approach to instant mangosteen pulp ...
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti, Seydi Yıkmış   +4 more
wiley   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Natural pigments from plant sources offer promising alternatives to synthetic food colorants, which are increasingly scrutinized due to their potential health risks. However, the instability of natural pigments under various processing and storage conditions limits their broader application in food systems.
Lucy Pratima Joseph, Nidhi Bhardwaj, Kanika Dulta, Habiba Iqbal, Akanksha Singh, Junaid Aman, Pooja Yadav, Helen Onyeaka, Soumya Ghosh   +8 more
wiley   +1 more source

Toothpaste Formulation Ethanol Extract Mangosteen Peel (Garcinia mangostana L.) and Test Activity Against Candida albicans [PDF]

, 2023
The mangosteen peel contains phenol compounds that have antifungal activity. The study aimed to find out the antifungal activity in the dosage form of toothpaste against Candida albicans.
Pakki, Ermina, Ida, Nur, Junuda, Nur Khairun Nisa   +2 more
core  

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Xanthones derived from mangosteen pericarp are valuable bioactive compounds; however, conventional extraction methods often depend on organic solvents or exhibit low efficiency. To explore an effective and environmentally sustainable extraction method, medium‐chain triglycerides (MCTs) were adopted as a natural solvent in combination with ultrasonic ...
Hua Liu, Juanjuan Ma, Suhe Xie, Baoyi Ma, Siying Wen, Jinsheng Cui, Yujie Huang, Yihui Huang, Chuting Ou, Shiyi Ou, Essam Hebishy   +10 more
wiley   +1 more source

Pengaruh Ekstrak Kulit Manggis (Garcinia mangostana L.) TERHADAP Testis Tikus Putih yang Diberi Paparan Gelombang Elektromagnetik Handphone

Jurnal Kesehatan, 2017
Mobile phone electromagnetic waves will induce elevated reactive oxygen species (ROS) that may cause testicle histopathological changes. Resolving this condition, the antioxidants contained in mangosteen peel are needed.
Muhartono Muhartono, Andrian Rivanda, Anggraeni Janar Wulan, Susianti Susianti   +3 more
doaj   +1 more source