Results 61 to 70 of about 783 (163)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

The Effect of Curcuma and Garcinia Peel on Rat PPARα Gene Expression Induced by High-Fat Diet

Global Medical & Health Communication, 2023
High levels of fat in the blood are a risk factor for nonalcoholic steatohepatitis liver disease. Indonesian medicinal plants that can decrease blood fat levels are turmeric and mangosteen peel.
Diana Krisanti Jasaputra, Hoo Yumilia, Julia Windi Gunadi, Ronny Lesmana, Andieni Faqhira Permadi   +4 more
doaj   +1 more source

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Virtual reality (VR) can create and simulate virtual environments to enhance consumer engagement and ecological validity in sensory testing. This study aimed to evaluate the emotional profile and level of consumer acceptance of the impact of sensory testing conducted in a sensory booth and using a VR technology approach to instant mangosteen pulp ...
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti, Seydi Yıkmış   +4 more
wiley   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Gel formulation of ethanol extract of mangosteen peel (Garcinia mangostana L.) as a medication for burns in wistar rats

JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2017
Background: Mangosteen peel (Garcinia mangostana L.) has been shown to stimulate the regeneration of damaged body cells and have an antimicrobial activity that can be beneficial in healing burns.
Nining Sugihartini, Rinanda Yeshi Wiradhika   +1 more
doaj   +1 more source

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Xanthones derived from mangosteen pericarp are valuable bioactive compounds; however, conventional extraction methods often depend on organic solvents or exhibit low efficiency. To explore an effective and environmentally sustainable extraction method, medium‐chain triglycerides (MCTs) were adopted as a natural solvent in combination with ultrasonic ...
Hua Liu, Juanjuan Ma, Suhe Xie, Baoyi Ma, Siying Wen, Jinsheng Cui, Yujie Huang, Yihui Huang, Chuting Ou, Shiyi Ou, Essam Hebishy   +10 more
wiley   +1 more source

The Preliminary Study on Safety of Using Mangosteen Peel Extract as Natural Herbs

Journal of Medical science and clinical research, 2017
Background: The properties of mangosteen skin as anti-inflammatory have been described by many researchers both in vitro and in vivo. Over the past few years, mangosteen peel extract is used as a natural herbal remedy either orally or topically. However, the potential toxicity of extracts and formulations containing mangosteen peels is still a ...
openaire   +1 more source

Effects of Garcinia mangostana Peel Extract on Glycemic Control in Type 2 Diabetes Mellitus: A Systematic Review of Human Studies

Acta Medica Indonesiana
Introduction: Type 2 diabetes mellitus (T2DM) is a major global health concern characterized by insulin resistance, hyperglycemia, and chronic inflammation.
Yosef Purwoko, K Heri Nugroho, Siti Setiati, Banundari Rachmawati   +3 more
doaj   +4 more sources

Modulating Macrophage–Nucleus Pulposus Cell Crosstalk via Sequential Drug Delivery Attenuates Disc Degeneration

Advanced Science, Volume 12, Issue 36, September 25, 2025.
The G‐CS/MSN drug delivery system enhances intervertebral disc repair through sequential drug release. Abstract Intervertebral disc degeneration (IDD) is characterized by an inflammatory environment and dysregulation of the extracellular matrix metabolism (ECM).
Xiangzhen Kong, Rui Hu, Peng Zhang, Qi Li, Kangle Song, Hanwen Gu, Jihui Zheng, Shen Liu, Liang Liu, Lin Jin, Lei Cheng, Chengwei Li, Zhijian Wei   +12 more
wiley   +1 more source