Results 71 to 80 of about 28,405 (235)
FORMULASI LOSION ANTIOKSIDAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TUGAS AKHIR [PDF]
, 2013 Antioxidant has an activity to neutralize of compounds free radicals, which one cause of damage to cells and tissues. One of the antioxidant compounds in plants were flavonoids contained in the peel of the mangosteen (Garcinia mangostana L.).
Nugrahastiwi, Anin Ridha
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Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum [PDF]
, 2023 Broiler are chickens that are genetically developed to achieve high body weight gain quickly. Rapid growth requires feed that has the right nutritional content to meet and support broiler chickens.
Habsari, I K, Maradon, G G, Marya, D T
core +1 more source
Biomass‐Derived Carbon Photocatalysts for Organic Pollutant Degradation: Strategies and Perspectives
Carbon Neutralization, Volume 5, Issue 1, January 2026.Recent advances in biomass‐derived carbon photocatalysts are highlighted, focusing on synthesis, surface engineering, and mechanisms such as ROS generation and band‐gap tuning. Heteroatom doping, heterojunctions, and hybrid architectures boost visible‐light activity, while scalability and stability challenges are addressed for practical environmental ...
Jagadis Gautam +6 more
wiley +1 more source
Agritech, 2023 The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh.
Fadhilah Nur'azizah +2 more
doaj +1 more source
Aktivitas Antibakteri Ekstrak Etil Asetat Kulit Manggis (Garcinia Mangostana L.) terhadap Staphylococcus Epidermidis [PDF]
, 2019 Kulit manggis (KM) (Garcinia mangostana L.) diketahui memiliki kemampuan antibakteri Penelitian ini bertujuan untuk mengetahui adanya kandungan polifenol dan flavonoid pada kulit manggis (Garcinia mangostana L.) dan mengetahui kemampuan ...
Choironi, N. A. (Nur) +2 more
core +2 more sources
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Contemporary Clinical Dentistry, 2019 Background: Streptococcus mutans and Porphyromonas gingivalis are caries and periodontal disease-related bacteria. The mangosteen fruit (Garcinia mangostana L.) peel contains flavonoids, tannins, saponins, and xanthones that have antibacterial properties.
Armelia Sari Widyarman +5 more
doaj +1 more source
Aktivitas Antioksidan Sirup Kombinasi Ekstrak Kulit Manggis Dan Daun Sirsak Dengan Penambahan Variasi Konsentrasi Gula Pasir [PDF]
, 2015 Mangosteen rind is a waste of mangosteen fruit during this utilization is still in the form of product diversification.. In a study mangosteen rind contains xanthones, mangostin which is a new type of histamine, but it also has antiinflammatory activity ...
, Dra. Aminah Asngad, M.Si. +1 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin +5 more
wiley +1 more source