Results 71 to 80 of about 783 (163)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source

The differences between mangosteen peel extract irrigant and NaOCl 2.5% on root canal cleanliness

Conservative Dentistry Journal, 2020
Background: Preparation, one of the stages in root canal treatment, always producesdebrisas aresultof instrumentation onroot canalwalls. Debrisconsistsoforganicand inorganicmaterials. Irrigation need to be performed in every preparation so that debrisandmicroorganisms can be removed from root canal wallsthrough flushingmechanism. NaOCl 2.5% is the most
Adi Santoso, Cornelia Melinda, Samadi, Karlina, Prasetyo, Eric Priyo, Wahjuningrum, Dian Agustin   +3 more
openaire   +3 more sources

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Inhibitory and bactericidal power of mangosteen rind extract towards Porphyromonas Gingivalis and Actinobacillus Actinomycetemcomitans (Laboratory test)

Padjadjaran Journal of Dentistry, 2016
Introduction: The bacteria that cause the occurrence of pathogens of periodontal disease are gram negative anaerobes. These bacteria include Pophyromonas Gingivalis and Actinobacillus Actinomycetemcomitans.
Ina Hendiani, Dede Hadidjah, Agus Susanto, Indra Mustika SP   +3 more
doaj   +1 more source

OPTIMIZATION OF THE AQUEOUS EXTRACT PROCESS FROM MANGOSTEEN PEEL FOR DYEING SILK

Vietnam Journal of Science and Technology, 2018
This research studied the juice extraction process from mangosteen peel with water solvent and the paramesters influencing on extraction process such as extraction temperature, extraction time and extraction ratio, and evaluating the juice of extract by determining extraction efficiency, color saturation of fabric and color fastness of silk fabric. The
openaire   +2 more sources

Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method

Food Science and Applied Biotechnology, 2019
Mangosteen (Garcinia mangostana Linn) is one of the tropical plants grown in many countries, including Vietnam. This is a fruit of high nutrition value and its fruit peels have been used in many traditional remedies. Many scientific publications showed that mangosteen peel contains active ingredients such as xanthone, anthocynin and tannins in this ...
Nguyen Thi Minh Tu, Hoang Dinh Hoa, Nguyen Thi Hien, Nguyen Hien   +3 more
openaire   +2 more sources

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Thin‐layer hydration combined with high‐shear homogenization and sonication was used for AENL preparation. Nanoencapsulation increased the stability of bioactive and phenolic compounds of AE. AENL was successfully used for the enrichment of processed cheese. Nanoliposomes had no adverse effect on sensory properties of processed cheese. ABSTRACT In this
Parisa Solhi, Mahdieh Salari, Hamed Hamishehkar   +2 more
wiley   +1 more source

Biomass‐Derived Carbon Nanomaterials: Synthesis and Applications in Textile Wastewater Treatment, Sensors, Energy Storage, and Conversion Technologies

CleanMat, Volume 2, Issue 1, Page 4-58, April 2025.
Biomass Sources, synthesis techniques, structures, applications, and contribution toward SDG goals of biomass‐derived carbon nanomaterials. ABSTRACT Plant life has dominated this planet from the beginning of time. With over 82% of biomass (BM) coming from plants, primarily trees, plants are the dominant form of life on Earth.
A. F. M. Fahad Halim, Gérrard Eddy Jai Poinern, Derek Fawcett, Rupam Sharma, Sneha Surendran, Rajeshkannan R   +5 more
wiley   +1 more source

Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization

Food Bioengineering, Volume 4, Issue 1, Page 88-100, March 2025.
In this study, jackfruit peel is characterised in order to study its biochemical and structural properties. The analyses conducted are an approach to recognize the properties of jackfruit peel and to give the readers an understanding of its potential benefits in future research.
Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar   +3 more
wiley   +1 more source

FORMULATION OF ROSELLE EXTRACT AND MANGOSTEEN PEEL AS A FUNCTIONAL ANTIOXIDANT-RICH BEVERAGE

JURNAL AGROINDUSTRI HALAL, 2018
Rosella mengandung antioksidan yang dapat mengahambat terakumulasinya radikal bebas. Manggis tergolong sebagai buah buni yang mempunyai kulit buah tebal namun mudah dipecah, dengan biji berlapis yang mempunyai rasa manis asam. Minuman fungsional merupakan salah satu pangan fungsional yang dapat dikonsumsi dan memiliki manfaat bagi tubuh manusia ...
openaire   +1 more source