Results 131 to 140 of about 914 (162)
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Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Chemical Research in Toxicology, 2013
Fusarium mycotoxins are secondary metabolites produced by Fusarium spp. in cereals. Among them, deoxynivalenol (DON) and zearalenone (ZEN) are widespread worldwide contaminants of cereal commodities and are ranked as the most important chronic dietary risk factors.
Dall'Erta A.   +5 more
openaire   +4 more sources

A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

Critical Reviews in Food Science and Nutrition, 2019
Masked mycotoxins are biologically modified phase II metabolites formed by plant defense mechanisms through glucosylation catalyzed by uridine diphosphate -glucosyltransferases. Most of the current reports focus on the occurrence of masked mycotoxins in Europe, America, Africa, and cover other geographic regions, e.g. China and Japan.
Zhiqi Zhang   +7 more
openaire   +2 more sources

Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

Environmental Toxicology and Pharmacology, 2015
The existing hazard of joint mycotoxin exposure of animals/humans and the significance of masked mycotoxins in foods or feeds and their respective contributions to the development of some food born mycotoxicoses is briefly reviewed. The importance of joint mycotoxin interaction in the complex etiology of some foodborn mycotoxicoses is covered in depth.
openaire   +3 more sources

Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge

World Mycotoxin Journal, 2014
The cross-reactivity of antibodies employed within immunochemistry-based analytical methods may lead to overestimation of the results. Under certain conditions, specifically when controlling mycotoxin maximum limits serious problems can be encountered.
Zachariasova, M.   +2 more
openaire   +2 more sources

Masked and New Mycotoxins

2022
Karuna Singh, Ankita Kumari
openaire   +1 more source

Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed

IgMin Research
Fungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins.
Pikulicka Anna, Barabasz Wiesław
openaire   +1 more source

Chapter 3. Immunologically-based Methods for Detecting Masked Mycotoxins

2015
Masked mycotoxins are plant metabolites of known mycotoxins. Immunoassays can be developed with either broad cross-reaction to mycotoxin congeners or with high selectivity for a particular toxin. The result is that certain assays are able to detect masked mycotoxins along with the free (or ‘parent’) form, while others do not.
openaire   +1 more source

HuBERT: Self-Supervised Speech Representation Learning by Masked Prediction of Hidden Units

IEEE/ACM Transactions on Audio Speech and Language Processing, 2021
Wei-Ning Hsu
exaly  

Selective covalent targeting of GPX4 using masked nitrile-oxide electrophiles

Nature Chemical Biology, 2020
John K Eaton, Matthew J Ryan, Luke L Cai
exaly  

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