Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
Tuğba Teker
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Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges [PDF]
Toxins, 2023 Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and feed, to which the increasingly evident climate changes contribute a large part.
Ksenija Nešić +2 more
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Reviews of fungi and mycotoxins in Chinese dark tea [PDF]
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
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Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. [PDF]
PLoS ONE, 2017 "Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Laura Righetti +5 more
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Immunochemical detection of masked mycotoxins: A short review [PDF]
World Mycotoxin Journal, 2012 Mycotoxin derivatives that escape conventional analytical detection of parent (free) forms because their structure has been changed are designated masked mycotoxins. Masking phenomena are due to a defensive response of the host plant or can occur during food processing.
Irina Yu. Goryacheva, Sarah De Saeger
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Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
Toxicology Letters, 2012 Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Veronika Nagl +7 more
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Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer [PDF]
Biomolecules, 2019 Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal +8 more
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Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites [PDF]
Toxins, 2022 Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli +4 more
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Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey [PDF]
Toxins, 2016 Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky +7 more
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Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts [PDF]
International Journal of Environmental Research and Public Health, 2021 The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium. The important and commonly encountered fusariotoxins are trichothecenes, fumonisins, and zearalenone.
Theodora Ijeoma Ekwomadu +2 more
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