Results 151 to 160 of about 63,467 (205)

Blood pressure is associated with ultra-processed food intake in a sex- and age-specific manner during the transition to adulthood in Cebu, Philippines. [PDF]

Br J Nutr
Busse KR, Mayol NL, Ammerman AS, Martin SL, Avery CL, Adair LS.   +5 more
europepmc   +1 more source

Meat and Meat Products

Journal of Integrative Agriculture, 2013
openaire   +2 more sources

Preferences and recommendations from content creators on carnivore diets: a social media analysis. [PDF]

J Health Popul Nutr
Lietz A, Dapprich J, Fischer T.
europepmc   +1 more source

The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies. [PDF]

Front Oncol
Ndebia EJ, Kamsu GT.
europepmc   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Iron-Photocatalyzed C(sp³)-H Phosphonylation of Alkanes. [PDF]

Angew Chem Int Ed Engl
Dong Y, Han W, Zhang H, Pagire SK, Meats H, Noble A, Aggarwal VK.   +6 more
europepmc   +1 more source

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source

Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017. [PDF]

Br J Nutr
Ilhan A, Rakıcıoğlu N.
europepmc   +1 more source