Results 161 to 170 of about 63,467 (205)
Cross-sectional comparisons of different approaches to measuring composite health scores in rural US adults: the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 2018 Cancer Prevention Recommendations Adherence Score. [PDF]
BMJ Public HealthHanson KL +4 more
europepmc +1 more source
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [PDF]
Curr Dev NutrTrumbo PR, Drewnowski A.
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Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs. [PDF]
PLOS Glob Public HealthAkpan SN +10 more
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Biogenic Amines in Meat and Meat Products
Critical Reviews in Food Science and Nutrition, 2004It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat is an important component of the diet in developed countries. The presence of these amines in food is of interest for two reasons: firstly, for toxicological reasons, in the sense that high levels of dietary biogenic amines ...
Ruiz-Capillas, Claudia +1 more
openaire +3 more sources
Current Opinion in Allergy & Clinical Immunology, 2009
This review summarizes the scientific evidence on meat allergy, an unusual disorder, whose prevalence in some European countries (such as Italy) may be increasing.Data reported in this review underline some interesting points: in meats rarely consumed, such as kangaroo, whale and seal, the main allergens are only partially correlated to those detected ...
P. Restani +3 more
openaire +2 more sources
This review summarizes the scientific evidence on meat allergy, an unusual disorder, whose prevalence in some European countries (such as Italy) may be increasing.Data reported in this review underline some interesting points: in meats rarely consumed, such as kangaroo, whale and seal, the main allergens are only partially correlated to those detected ...
P. Restani +3 more
openaire +2 more sources
Authentication of meat and meat products
Meat Science, 2010In recent years, interest in meat authenticity has increased. Many consumers are concerned about the meat they eat and accurate labelling is important to inform consumer choice. Authentication methods can be categorised into the areas where fraud is most likely to occur: meat origin, meat substitution, meat processing treatment and non-meat ingredient ...
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1993
Actin is the major constituent of the thin myofilament, part of the contractile mechanism of muscles. The molecular weight is estimated to be about 43000. It binds one molecule each of nucleotide (ATP or ADP) and divalent cation (calcium or magnesium).
J. L. Marsden, R. L. Henrickson
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Actin is the major constituent of the thin myofilament, part of the contractile mechanism of muscles. The molecular weight is estimated to be about 43000. It binds one molecule each of nucleotide (ATP or ADP) and divalent cation (calcium or magnesium).
J. L. Marsden, R. L. Henrickson
openaire +2 more sources
2018
Food Fraud has been around a long time but following several highly mediatised incidents such as the milk and infant formula contaminated with melamine in 2008 and the horsemeat scandal in 2013, all authenticity issues have become big news. Regulators and customers now require food operators to keep abreast of any potential risks and to regularly ...
Valli E. +3 more
openaire +2 more sources
Food Fraud has been around a long time but following several highly mediatised incidents such as the milk and infant formula contaminated with melamine in 2008 and the horsemeat scandal in 2013, all authenticity issues have become big news. Regulators and customers now require food operators to keep abreast of any potential risks and to regularly ...
Valli E. +3 more
openaire +2 more sources