Results 181 to 190 of about 70,631 (203)

Meat and Meat Products

2023
Gry Carl Terrell, Marta Hernandez-Jover
openaire   +1 more source

Meat and Plant-Based Meat Analogs: Nutritional Profile and in Vitro Digestion Comparison

Food Hydrocolloids, 2023
exaly  

Scaffolds for the Manufacture of Cultured Meat

Critical Reviews in Biotechnology, 2022
Deepak Choudhury, Lay Poh Tan, Satnam Singh   +2 more
exaly  

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh K, Kairam Narsaiah, Deep Narayan Yadav   +2 more
exaly  

Meat and Meat Products

2014
openaire   +2 more sources

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Georgeta Stefan, Gheorghe V Goran, Camelia Papuc   +2 more
exaly  

Commercialization of Plant-Based Meat Alternatives

Trends in Plant Science, 2020
Deepak Choudhury, Lay Poh Tan, Satnam Singh   +2 more
exaly  

Structuring Processes for Meat Analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot, Remko Boom, Birgit L Dekkers   +2 more
exaly  

Meat and Meat Products

2009
Rahul Reddy Gangidi, Andrew Proctor
openaire   +1 more source

Meat and meat products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source