Results 191 to 200 of about 63,467 (205)

Post-process, packaging-induced fermentation of delicatessen meats

Food Research International, 1996
R A Holley
exaly  

Campylobacter contamination in retail poultry meats and by-products in Japan: A literature survey

Food Control, 2009
Hodaka Suzuki
exaly  

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products

Frontiers of Agriculture in China, 2010
Son Radu, Farinazleen Mohamad Ghazali, Yoshitsugu Nakaguchi   +2 more
exaly  

Characterization of lactobacilli isolated from meats and meat products

International Journal of Food Microbiology, 1986
exaly  

Meat and meat products

2000
openaire   +1 more source

Genotyping ofCampylobacter coliisolated from humans and retail meats using multilocus sequence typing and pulsed-field gel electrophoresis

Journal of Applied Microbiology, 2009
exaly  

Meats and Meat Products

1980
openaire   +1 more source

Meat and Meat Products

2012
openaire   +1 more source

Meat and Meat Products

1968
openaire   +1 more source

Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2009
exaly