A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling [PDF]
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
doaj +4 more sources
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data [PDF]
Public Health NutritionObjective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP symbol if the policy ...
Hayun Jeong +3 more
doaj +4 more sources
Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have
Claire Kerins +8 more
doaj +2 more sources
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. [PDF]
PLoS ONE, 2019 BackgroundPoor diet is a leading driver of obesity and morbidity. One possible contributor is increased consumption of foods from out of home establishments, which tend to be high in energy density and portion size. A number of out of home establishments
Dolly R Z Theis, Jean Adams
doaj +2 more sources
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study [PDF]
Public Health Nutrition, 2023 Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups.
Michael Essman +13 more
doaj +2 more sources
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol [PDF]
Systematic Reviews, 2018 Background Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic.
Claire Kerins +5 more
doaj +2 more sources
Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis [PDF]
Public Health NutritionObjective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia.
Sophia Cassano +8 more
doaj +2 more sources
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. [PDF]
PLoS ONE, 2019 [This corrects the article DOI: 10.1371/journal.pone.0222773.].
Dolly R Z Theis, Jean Adams
doaj +2 more sources
Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) [PDF]
BMJ Public HealthIntroduction Eating from out-of-home food outlets (OHFO) is common and linked to poor dietary quality, weight gain and obesity. In response, England implemented mandatory calorie labelling regulations in April 2022.
Andrew Jones +9 more
doaj +2 more sources
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]
BMC Public HealthBackground Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman +12 more
doaj +2 more sources