Results 101 to 110 of about 2,274 (231)
Background Dietary factors are among the largest and costliest drivers of chronic diseases in England. As a response, the government implements a range of population interventions to promote healthy diets by targeting food environments.
Laurence Blanchard +9 more
doaj +1 more source
Desired and Feared Identities and Their Role in Occupational Identity Regulation
Abstract This paper extends theory by showing how occupational identity regulation operates jointly through both desired and feared identities which, in combination, enforce normative control. Taking a narrative identity perspective and drawing on an ethnographic and interview‐based study of veterinarians, we make three principal contributions to our ...
Sarah Page‐Jones, Andrew D. Brown
wiley +1 more source
Abstract When actors emerge on the periphery of a field, incumbents either engage in protective boundary work to enforce the field's membership criteria, or opt for membership expansion by adapting these criteria to accommodate peripheral actors. Less explored is the divergence configuration where a minority of incumbents pursue expansion whereas the ...
Benjamin Huybrechts +2 more
wiley +1 more source
ABSTRACT Introduction Meal delivery apps increase access to unhealthy foods, contributing to an obesogenic environment. Promotions are widely used on these apps to influence consumer choice. This systematic review aimed to synthesize evidence on the healthiness of foods promoted on meal delivery apps.
Jessica Morrison +3 more
wiley +1 more source
ABSTRACT Policy subsystems are comprised of competing advocacy coalitions, in which public and private political actors with shared belief systems learn from each other and coordinate their strategies in the pursuit of influencing policy making in their favor.
Kristijan Garic, Philip Leifeld
wiley +1 more source
Coproduction as a Causal Process
ABSTRACT That many public goods and services are coproduced jointly by government agencies (regular producers) together with clients and citizens (consumer producers) represents a fundamental insight, although it has proven a challenge to define coproduction clearly and to study it rigorously.
Gregg G. Van Ryzin
wiley +1 more source
Communication through Restaurant Menus: Labeling and Psychology
Beatriz López-Flores +2 more
openaire +2 more sources
ABSTRACT This study examines the evolution of climate change discourse in the United States Congress from 1987 to 2017, employing natural language processing (NLP) techniques to analyze floor speeches. Using a la carte (ALC) word embeddings, we investigate how Democratic and Republican members of Congress frame climate change, focusing on denialist ...
Joseph Charles Van Matre +2 more
wiley +1 more source
Frontline Workers and Civic Tech: Bridging the Responsiveness Gap in Digital Client Encounters
ABSTRACT As governments increasingly digitalize client encounters, there are growing concerns that standardized platforms may reduce bureaucratic responsiveness, particularly for historically underserved communities. We examine whether frontline workers help close that gap through their use of civic‐tech platforms.
Gregory A. Porumbescu +2 more
wiley +1 more source
The source‐to‐sea nexus between water and ocean law: An international and EU perspective
Abstract The source‐to‐sea (S2S) approach provides a systemic framework for analysing the governance of naturally interconnected freshwater and marine ecosystems. This paper examines the extent to which the S2S approach is reflected in key international and EU water and ocean law instruments, as well as the legal and governance implications of said ...
César Soares de Oliveira +5 more
wiley +1 more source

