Results 11 to 20 of about 2,274 (231)

Sodium menu labelling: priorities for research and policy. [PDF]

Public Health Nutr, 2021
AbstractObjective:To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers.Design:Proposed and enacted Na menu labelling laws at ...
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.   +4 more
europepmc   +3 more sources

Calorie labelling and other drivers of takeaway food choices [PDF]

BMJ Nutrition, Prevention & Health
Background Frequent consumption of out-of-home (OOH) foods, including takeaways, is linked to higher energy intake and poorer diet quality. In April 2022, calorie labelling was mandated in England for large OOH businesses to support healthier choices ...
Steven Cummins, Richard D Smith, Laura Cornelsen, Cherry Law, Oana Adelina Tanasache, Tahrima Choudhury   +5 more
doaj   +2 more sources

Calorie labelling regulations in England: menu change not behaviour change? [PDF]

Public Health Nutrition
Alexandra Kalbus, Chiara Rinaldi
doaj   +2 more sources

Restaurant menu labelling: Is it worth adding sodium to the label? [PDF]

Can J Public Health, 2014
Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to ...
Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L'Abbe MR.   +4 more
europepmc   +4 more sources

Calorie Labeling on Menus and Menu Boards—Reply [PDF]

JAMA, 2014
In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire   +2 more sources

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

BMC Public Health, 2021
Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP ...
Lucile Marty, Sasha M. Reed, Andrew J. Jones, Eric Robinson   +3 more
doaj   +1 more source

What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

BMJ Open, 2023
Objective To assess the impact of menu calorie labelling on reducing obesity-associated cancer burdens in the USA.Design Cost-effectiveness analysis using a Markov cohort state-transition model.Setting Policy intervention.Participants A modelled ...
David D Kim, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, John B Wong, Dominique S Michaud, Mengxi Du, Y Claire Wang, Christina F Griecci, Heesun Eom, Parke Wilde   +10 more
doaj   +1 more source

“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling

BMC Public Health, 2022
Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul, Brooke Gibbons, Karla Boluk, Elena Neiterman, David Hammond, Sharon I. Kirkpatrick   +5 more
doaj   +1 more source

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson, Megan Polden, Tess Langfield, Katie Clarke, Lara Calvert, Zoé Colombet, Martin O’Flaherty, Lucile Marty, Katy Tapper, Andrew Jones   +9 more
doaj   +1 more source

Should fast-food nutritional labelling in South Africa be mandatory?

The South African Journal of Clinical Nutrition, 2022
Objectives: This study aimed to: (i) determine the proportion of fast-food restaurants that provide nutritional information, (ii) describe the nutritional information of similar food items and meal combinations across the fast-food restaurants, (iii) and
Siphiwe N Dlamini, Gudani Mukoma, Shane A Norris   +2 more
doaj   +1 more source