Results 21 to 30 of about 2,274 (231)

Supplementing National Menu Labeling

American Journal of Public Health, 2012
The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods.
James G, Hodge, Lexi C, White
openaire   +3 more sources

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed.
Lucile Marty, Andrew Jones, Eric Robinson   +2 more
doaj   +1 more source

Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study

Frontiers in Public Health, 2021
Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is ...
Claire Kerins, Colette Kelly, Caitlin M. Reardon, Catherine Houghton, Elaine Toomey, Elaine Toomey, Catherine B. Hayes, Fiona Geaney, Ivan J. Perry, Jenny McSharry, Sheena McHugh   +10 more
doaj   +1 more source

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape

Public Health Nutrition, 2023
Objective: Federal law requires calorie information on chain restaurant menus. We sought to assess the prevalence of calorie disclosures on online menus and determine if the menus are controlled by restaurants subject to US labelling requirements ...
Eva Greenthal, Sarah Sorscher, Jennifer L Pomeranz, Sean B Cash   +3 more
doaj   +1 more source

Menu labeling: the new trend

International Journal of Hospitality Management, 2011
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unknown ( host institution ), Pizam, Abraham ( author )   +1 more
openaire   +2 more sources

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Menu-Labeling Usage and Its Association with Diet and Exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module [PDF]

Preventing Chronic Disease, 2014
The primary objective of our study was to investigate the association between menu-labeling usage and healthy behaviors pertaining to diet (consumption of fruits, vegetables, sodas, and sugar-sweetened beverages) and exercise.Data from the 2011 Behavioral Risk Factor Surveillance System, Sugar Sweetened Beverage and Menu-Labeling module, were used ...
Bowers, Kelly M., Suzuki, Sumihiro
openaire   +2 more sources

Federal calorie labelling compliance at US chain restaurants

Obesity Science & Practice, 2020
Summary Objective The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top‐selling chains had fully implemented labelling.
Lauren P. Cleveland, Denise Simon, Jason P. Block   +2 more
doaj   +1 more source

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

BMC Public Health, 2016
Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy, Jack Beattie-Bowers, Siew Min Ang, Stephen Colagiuri, Margaret Allman-Farinelli   +4 more
doaj   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source