Results 1 to 10 of about 38,505 (210)

Trends in Microencapsulation Research

KONA Powder and Particle Journal, 2014
A microcapsule is a tiny capsule and its preparation procedure, called microencapsulation, can endow various traits to the core material in order to add secondary functions and/or compensate for shortcomings.
Hidekazu Yoshizawa
doaj   +1 more source

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]

, 2016
The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed, Castro, Clegg, Dunn, Erbersdobler, Fan, Fenoll, Fiore, Hasenkopf, Hellwig, Henning, Hernandez, Kurata, Larisch, Leclère, Lee, Limacher, Limacher, Manso, Nashalian, Nguyen, Nursten, Perez Locas, Schulz, Singh, Smuda, Smuda, Smuda, Teucher, Troise, Troise, Troise, Uddin, van Boekel, Vitaglione, Yaylayan, Özdemir   +36 more
core   +5 more sources

Improvement in the Extraction of Antioxidant-Related Compounds from Parastrephia quadrangularis (“tola”) Using Ethanol-Modified Supercritical Carbon Dioxide

Antioxidants
Parastrephia quadrangularis (tola) is a native plant of the Chilean Andean Altiplano that is traditionally used for its anti-inflammatory properties. In this study, the aerial parts of the plant were analysed to determine their fatty acid (FA) profile ...
Paula Ardiles, Francisca Salinas-Fuentes, July Z. Florez, Juan Luis Fuentes, Daniel Ordenes, Waldo Bugueño, Jenifer Palma, María Robles, María Cuaresma, Carlos Vilchez, Pedro Cerezal-Mezquita, Mari Carmen Ruiz-Domínguez   +11 more
doaj   +1 more source

The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria

Scientific Reports, 2021
Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock production. Microencapsulation technology is widely used for probiotic preservation.
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Nongnuj Muangsin, Asad Ali Shah, Nuvee Prapasarakul   +6 more
doaj   +1 more source

Effect of addition of inulin and fenugreek on the survival of microencapsulated Enterococcus durans 39C in alginate-psyllium polymeric blends in simulated digestive system and yogurt

Asian Journal of Pharmaceutical Sciences, 2015
The use of biopolymers for probiotic microencapsulation has been investigated in this paper. The objectives are to enhance its survival rate, colonic release, and stability of these probiotic cultures in digestive condition during storage time.
Babak Haghshenas, Yousef Nami, Minoo Haghshenas, Abolfazl Barzegari, Simin Sharifi, Dayang Radiah, Rozita Rosli, Norhafizah Abdullah   +7 more
doaj   +1 more source

Microencapsulation

Food Science and Technology, 2006
The various features and applications of microencapsulation in the food industry are discussed. Microcapsulation basically involves the preparation of coating or entrapment of an food ingredient inside another material to produce a matrix for controlling mass transfer in a specific manner using spray-drying and extrusion technology.
Forssell, Pirkko, Partanen, Riitta, Poutanen, Kaisa   +2 more
openaire   +1 more source

Einsatz der Mikroverkapselungsverfahren in der Ökolebensmittelverarbeitung am Beispiel von mikroverkapselten Probiotika [PDF]

, 2009
Microencapsulation is a technique by which sensitive ingredients are entrapted in thin polymeric matrix or coats. Microcapsule contents or „core“ materials are generally protected from adverse environmental conditions.
Aminoforoughi, M., Kahl, J., Ploeger, A.
core  

Biologically active properties of plant extracts in cosmetic emulsions [PDF]

, 2020
Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana, Kunik, Oleksandra, Lazzara, Giuseppe, Saribekova, Diana   +3 more
core   +1 more source

Formulation and Characterization of Microencapsules Containing Ethanol Extract of Sungkai Leaves (Peronema canescens Jack)

Chempublish Journal
The Sungkai plant (Peronema canescens Jack) is a widely recognized medicinal plant in Indonesia, with its leaves recently gaining attention for their potential health benefits.
Indra Lasmana Tarigan, Farah Farah, Ratih Dyah Puspitasari, Siti Munirah Saharin, Madyawati Latief   +4 more
doaj   +1 more source

Microencapsulation of Finely Divided Ceramic Powders [PDF]

, 1990
Polymer coated alumina particles have been prepared by spray drying alumina powder with a polymer emulsion. Powders containing a maximum of 50% wt. were obtained. The coated particles were compared to mixtures of alumina and polymer.
Barlow, J.W., Vail, N.K.
core   +1 more source