Results 101 to 110 of about 57,333 (310)

Formulation and Characterization of Microencapsules Containing Ethanol Extract of Sungkai Leaves (Peronema canescens Jack)

Chempublish Journal
The Sungkai plant (Peronema canescens Jack) is a widely recognized medicinal plant in Indonesia, with its leaves recently gaining attention for their potential health benefits.
Indra Lasmana Tarigan, Farah Farah, Ratih Dyah Puspitasari, Siti Munirah Saharin, Madyawati Latief   +4 more
doaj   +1 more source

Effect of addition of inulin and fenugreek on the survival of microencapsulated Enterococcus durans 39C in alginate-psyllium polymeric blends in simulated digestive system and yogurt

Asian Journal of Pharmaceutical Sciences, 2015
The use of biopolymers for probiotic microencapsulation has been investigated in this paper. The objectives are to enhance its survival rate, colonic release, and stability of these probiotic cultures in digestive condition during storage time.
Babak Haghshenas, Yousef Nami, Minoo Haghshenas, Abolfazl Barzegari, Simin Sharifi, Dayang Radiah, Rozita Rosli, Norhafizah Abdullah   +7 more
doaj   +1 more source

Microencapsulation

Food Science and Technology, 2006
The various features and applications of microencapsulation in the food industry are discussed. Microcapsulation basically involves the preparation of coating or entrapment of an food ingredient inside another material to produce a matrix for controlling mass transfer in a specific manner using spray-drying and extrusion technology.
Forssell, Pirkko, Partanen, Riitta, Poutanen, Kaisa   +2 more
openaire   +1 more source

Novel method for microencapsulation of eutectic hydrated salt [PDF]

, 2022
Xianliang Huo, Shujun Wang
openalex   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

CFD Analysis of Dual‐Layer PCM Roofs for Thermal Mitigation in Residential Buildings

Heat Transfer, EarlyView.
ABSTRACT This study presents a computational fluid dynamics analysis of dual‐layer phase change material (PCM) roofs for passive cooling in residential buildings under the hot and humid climate of Bangladesh. A three‐dimensional transient model was developed in ANSYS Fluent using the enthalpy–porosity approach to simulate coupled heat conduction ...
Mohammad Junaid, Sakhawat Hossan Robel, Mahmud Or‐Rashid, Pabel Shahrear, Md Shajedul Karim, Suvash C. Saha, Goutam Saha   +6 more
wiley   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications

Nanotechnology Reviews
Bioactive compounds are highly susceptible to oxidation and degradation, limiting their stability, bioavailability, and effectiveness, particularly in food applications where preservation is critical.
Multisona Ribi Ramadanti, Jarzębski Maciej, Szwajca Anna, Gramza-Michałowska Anna   +3 more
doaj   +1 more source

Optimization of Islet Microencapsulation with Thin Polymer Membranes for Long-Term Stability

Micromachines, 2019
Microencapsulation of islets can protect against immune reactions from the host immune system after transplantation. However, sufficient numbers of islets cannot be transplanted due to the increase of the size and total volume. Therefore, thin and stable
Shota Toda, Artin Fattah, Kenta Asawa, Naoko Nakamura, Kristina N. Ekdahl, Bo Nilsson, Yuji Teramura   +6 more
doaj   +1 more source