Results 101 to 110 of about 38,505 (210)

The Effect of Free and Nanoliposomal Curcumin on the Viability and Acid Production of Single‐Species (Streptococcus mutans) and Polymicrobial Biofilms

Clinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objectives Dental caries is a global health concern caused by the formation of cariogenic biofilms and their acid production. While various approaches have been tried, the rise of antibiotic‐resistant microorganisms necessitates safer and more effective antimicrobial solutions.
Parisa Habibi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Mohammad Morad Farajollahi   +3 more
wiley   +1 more source

Effects of Manufacturing Conditions on the Properties of Boric Acid/Melamine-Urea-Formaldehyde Microcapsules Prepared By in situ Polymerization: Its Inhibition Behavior on Wood Destroying Fungi

BioResources, 2022
Water-soluble boric acid (BA) was microencapsulated by in situ polymerization with a melamine-urea formaldehyde shell. The effects of core-shell ratio, time, and temperature on the microcapsule characteristics were investigated.
Sema Aysal Keskin, Hamiyet Sahin Kol
doaj   +2 more sources

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, Volume 39, Issue 4, Page 335-350, April 2026.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice

Journal of Food Safety, Volume 46, Issue 2, April 2026.
Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga, Helen Onyeaka, Taghi Miri   +2 more
wiley   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and ...
Akhavan Mahdavi, S., Assadpour, E., Ghorbani, M., Jafari, S.M.   +3 more
core   +1 more source

Charge Transport in Bifidobacterium animalis subsp. lactis BB-12 under the various Atmosphere

, 2019
The influence of relative humidity (RH) on quasistatic current-voltage ${(I-V)}$ characteristics of Bifidobacterium animalis subsp. lactis BB-12 thin layers have been studied for the first time.
Altındal, A., Avdan, Z., Bozkurt, H. S., Bozkurt, K., Denktaş, C., Özdemir, O.   +5 more
core   +1 more source

Microencapsulation of polyphenols-rich extracts from African Peach (Sacocephalus latifolius sm.) roots through spray drying

Discover Chemistry
Many medicinal plants rich in phenolic compounds have many different uses in pharmaceutical industries. Nevertheless, these biomolecules are vulnerable to degradation upon extraction. A potential way for preventing this degradation is microencapsulation.
Roli Karole Tsague Tsatsop, Stive Martial Sikandi Chendjou, Touoze Annie Stella Zome, Noel Amba, Sidonie Beatrice Kenmogne, Martin Benoit Ngassoum   +5 more
doaj   +1 more source

Microencapsulation Yield Assessment Using TGA [PDF]

, 2019
In this study, microcapsules containing different contents of different kinds of fragrances and with a regular spherical shape, 2,0–8,0 µm diameter, were synthesized in various core:shell ratios. Mint and cuir fragrances were successfully encapsulated in
De la Cruz, Noelia, García Carmona, Carlos, García Carmona, Óscar, Lis Arias, Manuel José, Maesta Bezerra, Fabricio, Pallares, Marc   +5 more
core   +1 more source

Food Physical Chemistry and Biophysical Chemistry [PDF]

, 2011
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core   +1 more source