Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Molecules, 2022 These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing the E symbol are more often perceived negatively.
Alicja Napiórkowska, M. Kurek
semanticscholar +1 more source
Marine Drugs, 2022 Driven by consumer demand and government policies, synthetic additives in aquafeed require substitution with sustainable and natural alternatives. Seaweeds have been shown to be a sustainable marine source of novel bioactive phenolic compounds that can ...
T. Gunathilake +5 more
semanticscholar +1 more source
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
Molecules, 2022 Probiotics and probiotic therapy have been rapidly developing in recent years due to an increasing number of people suffering from digestive system disorders and diseases related to intestinal dysbiosis.
Ewa Kowalska +3 more
semanticscholar +1 more source
Modern Research in the Field of Microencapsulation (Review)
Разработка и регистрация лекарственных средств, 2021 Introduction. Microencapsulation is one of the promising areas for obtaining new dosage forms. The peculiarity of microencapsulated forms is that the substance is protected from the effects of various environmental factors that can cause their ...
Yu. A. Polkovnikova, N. A. Kovaleva
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Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions [PDF]
Journal of Kerman University of Medical Sciences, 2021 Background: Microencapsulation of probiotics can be used to increase their viability during the process and delivery to target areas in the gut and intestinal tract.
Fatemeh Shahdadi, Saideh Shahdadi
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Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
Applied Sciences, 2021 Anthocyanins are value-added food ingredients that have health-promoting impacts and biological functionalities. Nevertheless, there are technological barriers to their application in the food industry, mainly because of their poor stability and ...
S. Mohammadalinejhad, M. Kurek
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Mechanisms of burst release from pH-responsive polymeric microparticles. [PDF]
, 2011 Microencapsulation of drugs into preformed polymers is commonly achieved through solvent evaporation techniques or spray drying. We compared these encapsulation methods in terms of controlled drug release properties of the prepared microparticles and ...
Donaldson, M +4 more
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Research Progress of Preparation and Application of Probiotic Microencapsulation in Food
Shipin gongye ke-ji, 2023 Probiotics are widely used in the food field because they are beneficial to human health, while they are susceptible to adverse environmental factors such as temperature, oxygen, humidity, pressure, stomach acid and bile salts.
Xiangxin GAO, Yongfu CHEN, Wusigale
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Biodegradable Polymers for Microencapsulation Systems
Advances in Polymer Technology, 2022 Environmentally friendly alternatives have become sought after upon the development of scientific research and industrial processes. Recent trends suggest biodegradable polymers as the most promising solution for synthetic microcapsule systems.
J. F. Parente +4 more
semanticscholar +1 more source