Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions [PDF]
Journal of Kerman University of Medical Sciences, 2021 Background: Microencapsulation of probiotics can be used to increase their viability during the process and delivery to target areas in the gut and intestinal tract.
Fatemeh Shahdadi, Saideh Shahdadi
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Mechanisms of burst release from pH-responsive polymeric microparticles. [PDF]
, 2011 Microencapsulation of drugs into preformed polymers is commonly achieved through solvent evaporation techniques or spray drying. We compared these encapsulation methods in terms of controlled drug release properties of the prepared microparticles and ...
Donaldson, M +4 more
core +1 more source
Research Progress of Preparation and Application of Probiotic Microencapsulation in Food
Shipin gongye ke-ji, 2023 Probiotics are widely used in the food field because they are beneficial to human health, while they are susceptible to adverse environmental factors such as temperature, oxygen, humidity, pressure, stomach acid and bile salts.
Xiangxin GAO, Yongfu CHEN, Wusigale
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Transposition from a batch to a continuous process for microencapsulation by interfacial polycondensation [PDF]
, 2012 A novel continuous process is proposed and investigated to produce microcapsules by interfacial polycondensation. Polymeric microcapsules are obtained via a two-step process including an initial emulsification of two immiscible fluids in static mixers ...
Anxionnaz-Minvielle, Zoé +3 more
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Recent trends and applications of polysaccharides for microencapsulation of probiotics
Food Frontiers, 2020 The viability of probiotic bacteria is always questionable when they exposed to the harsh environment and thus microencapsulation of probiotic bacteria is generally applied to enhance the viability during processing, storage, and also for the target ...
Huan Liu, Mingyong Xie, Shaoping Nie
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Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]
, 2019 Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan +4 more
core +1 more source
Improved Maleic Anhydride Grafting to Linear Low Density Polyethylene by Microencapsulation Method
Indonesian Journal of Chemistry, 2020 A common graft copolymerization method usually results in a low degree of grafting due to its poor inter-component interactions. A monomer microencapsulation method should be useful to enhance the current graft copolymerization technique.
Iman Rahayu +2 more
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Journal of Food Quality, 2022 Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has been recommended to preserve ...
Parisa Izadi-NajafAbadi +1 more
doaj +1 more source
Investigation of the impact of bacterial microencapsulation on natural product discovery
Current Research in Biotechnology, 2023 Developing new effective drugs to treat antibiotic resistant infections and cancer is urgently needed to reduce mortality due to these devastating diseases.
Tina Navaei +5 more
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