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Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models [PDF]

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +2 more sources

Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests [PDF]

Indian Journal of Community Medicine
Background: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj   +2 more sources

Detection of camel milk adulteration with buffalo milk during semi hard cheese production [PDF]

Veterinary and Animal Science
As camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration ...
Lívia Darnay, Annamária Barkó, Barnabás Juhász, József Surányi, Miklós Süth, Karina Ilona Hidas   +5 more
doaj   +2 more sources

How Chemometrics Can Fight Milk Adulteration. [PDF]

Foods, 2022
Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers. Obviously, the industry follows stringent controls and methodologies in order to protect consumers as well as the origin of the food products, and investment in these technologies is ...
Grassi S, Tarapoulouzi M, D'Alessandro A, Agriopoulou S, Strani L, Varzakas T.   +5 more
europepmc   +5 more sources

Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration [PDF]

BMC Nutrition
Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negative impact on the health of consumers.
Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta, Waktole Tiki   +5 more
doaj   +2 more sources

Characterizing deterioration of milk through bioimpedance spectroscopy [PDF]

Biophysics and Physicobiology
Quality assessment and characterization of liquid milk by means of electronic sensor remains an intensive area of research. In this work, cylinder-in-cylinder type sample holder is fabricated to measure the bioimpedance of milk as a function of frequency.
Abhishek Mallick, Bishal Paul, Anirudhha Roy, Arijit Roy   +3 more
doaj   +2 more sources

Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy [PDF]

Sensors
Accurately identifying adulterants in agriculture and food products is associated with preventing food safety and commercial fraud activities. However, a rapid, accurate, and robust prediction model for adulteration detection is hard to achieve in ...
Agustami Sitorus, Ravipat Lapcharoensuk
doaj   +2 more sources

Awareness and understanding of adulteration in common household kitchen items: A study in rural communities [PDF]

Journal of Family Medicine and Primary Care
Background: Women are the primary caregivers and cooks in Indian households. Their knowledge of food adulteration determines family health. The study assessed the knowledge of women on commonly adulterated food items available in their kitchens and its ...
Abhay Singh, Mukesh Shukla, Aswani Kumar Seth, Neeraj Pawar, Sourabh Paul, Bhola Nath   +5 more
doaj   +2 more sources

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Journal of Dairy Science, 2022
: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik   +8 more
doaj   +1 more source

Adulteration: Supply of Raw Milk and Prevalence of Adulterated / Prepared Milk

Pakistan Journal of Health Sciences, 2023
Raw milk adulteration is one of the food fraud to gain financial benefits by removing fat and cream from whole milk and compensating it by addition of different adulterants to make it near to wholesome milk. Objectives: To analyze milk adulterants to not only describe about the prevalence of different milk adulterants but also confirm the sources of ...
Tanveer Ibrahim, Feroza Hamid Wattoo, Muhammad Hamid Sarwar Wattoo, Ghulam Mustafa   +3 more
openaire   +2 more sources