Results 91 to 100 of about 523,525 (252)

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source

Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report [PDF]

, 2011
The following report synthesizes and highlights the types, causes and levels of postharvest milk and dairy product losses in Ethiopia, Kenya, Syria, Tanzania and Uganda, based on national study documents submitted by consultants from the respective ...
Lore, Tezira A., Omore, Amos O., Staal, Steven J.   +2 more
core  

Methods for determination of milk and cheese adulteration by other milk types

Mljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija, Sonja Damjanović, Jasmina Havranek   +2 more
doaj  

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler

Engineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +1 more source

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Journal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie   +2 more
doaj   +1 more source

Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate
C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite   +7 more
doaj   +1 more source

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production [PDF]

, 2016
Available online 17 May 2016Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones
Abdel-Rahman, Agrimonti, Blixt, Borràs, Bottero, Chen, Choy, Cirillo, Ferreira, Fontanesi, Fontanesi, Ganopoulos, Ghazi, Gonçalves, Güçlü, Joana T. Cunha, José A. Teixeira, João B. Rocha, João Nunes, Kamal, Khandka, Kumar, Kumar, Lipkin, Loutfi, Lucília Domingues, López-Calleja, López-Calleja, Perry, Qasim, Reis, Sardina, Sentandreu, Tânia I.B. Ribeiro   +33 more
core   +1 more source

Detection of Water and Glucose Adulteration in Cow Milk by Innovative Speckle Pattern Imaging

IEEE Transactions on Instrumentation and Measurement
Milk adulteration is a frequently reported type of food fraud and poses significant social and economic challenges worldwide. One of the most common types of milk adulteration involves dilution with water or water-glucose solutions.
Irene Bassi, Matteo Fiocchi, Elena Figus, S. Merlo, V. Bello   +4 more
semanticscholar   +1 more source

Applicability and sensitivity of PCR-SSCP method for milk species identification in cheese [PDF]

, 2016
Species identification in food has become a prominent issue in recent years as the importance of consumer protection has increased. DNA-based species identification methods were developed by researchers in the last two decades, as these are reliable ...
Csikos, A., Czegledi, L., Goletic, T., Gulyas, G., Hodzic, A., Hrković-Porobija, A., Javor, A., Pasic-Juhas, E.   +7 more
core   +1 more source

The Perception on Food Quality among Urban People [PDF]

Contaminated and unhygienic food intake is a major problem in the urban cities of Bangladesh. This raises a serious concern for health of the urban citizens.
Ahmed Taneem Muzaffar, Jashim Uddin Ahmed, S. S. M. Sadrul Huda   +2 more
core