Results 91 to 100 of about 15,997 (222)

Adulteration of Milk: A Review

Journal of Science and Technology, 2020
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
openaire   +1 more source

Public health issues in Kenyan milk markets [PDF]

, 2010
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core  

Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning. [PDF]

Sci Rep, 2021
Piras C, Hale OJ, Reynolds CK, Jones AK, Taylor N, Morris M, Cramer R.   +6 more
europepmc   +1 more source

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Engineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra   +4 more
doaj   +1 more source

Novel polyclonal antibody-based rapid gold sandwich immunochromatographic strip for detecting the major royal jelly protein 1 (MRJP1) in honey.

PLoS ONE, 2019
Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers.
Yifan Zhang, Yong Chen, Yiting Cai, Zongyan Cui, Jinjie Zhang, Xiaohou Wang, Lirong Shen   +6 more
doaj   +1 more source

Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies [PDF]

The case studies and the synthesis papers were presented at a mini-symposium at the International Association of Agricultural Economists conference held in Beijing, Peoples Republic of China, on 18–24 August 2009.demand, livestock products, quality ...
Anonymous, Baker, Derek, Fadiga, Mohamadou L.   +2 more
core   +1 more source

The Perception on Food Quality among Urban People [PDF]

Contaminated and unhygienic food intake is a major problem in the urban cities of Bangladesh. This raises a serious concern for health of the urban citizens.
Ahmed Taneem Muzaffar, Jashim Uddin Ahmed, S. S. M. Sadrul Huda   +2 more
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Fixing Food Safety: Protecting America's Food Supply From Farm-to-Fork [PDF]

, 2008
Provides an overview of the major concerns regarding U.S. food safety, including an ineffective regulatory system, and of food-borne disease threats.
Jeffrey Levi, Laura M. Segal, Serena Vinter   +2 more
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Rapid identification method of milk powder from different animals based on Raman spectroscopy

Journal of Dairy Science
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang, Qiaoling Yang, Shuqing Gu, Yongai Yu, Xiaojun Deng, Bing Niu, Qin Chen   +6 more
doaj   +1 more source

The role of technology and institutions for growth: Danish creameries in the late nineteenth century [PDF]

We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ...
Ingrid Henriksen, Markus Lampe, Paul Sharp   +2 more
core   +3 more sources