Results 101 to 110 of about 523,525 (252)

Public health issues in Kenyan milk markets [PDF]

open access: yes, 2010
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core  

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

open access: yesVeterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović   +5 more
doaj  

MILK ADULTERATION – A REVIEW

open access: yes, 2017
Milk adulteration is a common social problem in today. Apart from the ethical and economical issue, it also creates health hazards. Some of them may cause renal disease, skin disease, eye and heart problem or it may lead to cancer. So, for preventing these, detection and control of milk adulteration is very important.
openaire   +1 more source

Adulteration of Milk: A Review

open access: yesJournal of Science and Technology, 2020
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
openaire   +1 more source

Trader-supplier Coordination in the Agrifood Supply Chains in Northern Ethiopia [PDF]

open access: yes
There exists a huge agrifood potential in Ethiopia. However, the country's agrifood supply chains are underdeveloped to deliver quality supply to traders and supplement household livelihoods from the sector.
Alemu, Abebe Ejigu   +6 more
core   +1 more source

Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies [PDF]

open access: yes
The case studies and the synthesis papers were presented at a mini-symposium at the International Association of Agricultural Economists conference held in Beijing, Peoples Republic of China, on 18–24 August 2009.demand, livestock products, quality ...
Anonymous   +2 more
core   +1 more source

The role of technology and institutions for growth: Danish creameries in the late nineteenth century [PDF]

open access: yes
We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ...
Ingrid Henriksen   +2 more
core   +3 more sources

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

open access: yesEngineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal   +4 more
doaj   +1 more source

Novel polyclonal antibody-based rapid gold sandwich immunochromatographic strip for detecting the major royal jelly protein 1 (MRJP1) in honey.

open access: yesPLoS ONE, 2019
Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers.
Yifan Zhang   +6 more
doaj   +1 more source

Rapid identification method of milk powder from different animals based on Raman spectroscopy

open access: yesJournal of Dairy Science
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy