Results 101 to 110 of about 15,997 (222)
Applied Food ResearchBuffalo milk represents one of the most interested dairy products involved in adulteration practice, as the current yield does not satisfy the increasing demand of the market.
Giuseppina Gullifa +7 more
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αS1-casein in goat milk: identification of genetic variants by Capillary Zone Electrophoresis compared to Isoelectric Focusing [PDF]
, 2003 AlphaS1 casein fraction in caprine milk is characterized by an important polymorphism due to substitution, deletion of amino acids and post trascriptional modifications (Grosclaude et al., 1994; Ferranti et al., 1997).
Brambilla, A. +2 more
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Hyperspectral Identification of Milk Adulteration Using Advance Deep Learning
IEEE AccessFood adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s ...
Muhammad Aqeel +3 more
doaj +1 more source
, 2006 During the second half of the 19th century increasing attention was devoted to food adulteration in several European countries and in the USA. National and local rules were adopted and their enforcement raised several problems.
Atkins, Peter, Stanziani, Alessandro
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A REVIEW ON ADULTERATION OF MILK
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either addition there to or extraction there from. Adulteration of food cheats the consumer and can pose serious
openaire +1 more source
Use of Blending as a Method to Bring Filth Content Within Defect Action Levels: An Idea Whose Time Has Come? [PDF]
, 2012 This paper begins with a brief discussion, for illustrative purposes, of the evolution of regulations for reconditioning in the food salvage industry, and present requirements for reconditioning adulterated food.
Brennan, Colleen A.
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Indigenous markets for dairy products in Africa: trade-offs between food safety and economics [PDF]
, 2010 In the absence of information on which to base policies in emerging dairy markets in developing countries, public officials have tended to rely on models for dairy product marketing and health assurance derived from industrialised countries where large ...
Aning, G. +6 more
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Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
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Analitičke metode u identifikaciji vrsta mlijeka i mliječnih proizvoda [PDF]
, 2011 The objective of this article is to point out the importance of milk and dairy product authentication with particular focus on the application of analytical methods to detect adulteration.The production of sheep and goat milk has considerable economic ...
Dana Marcinčáková +5 more
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