Results 101 to 110 of about 523,525 (252)
Public health issues in Kenyan milk markets [PDF]
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović +5 more
doaj
Milk adulteration is a common social problem in today. Apart from the ethical and economical issue, it also creates health hazards. Some of them may cause renal disease, skin disease, eye and heart problem or it may lead to cancer. So, for preventing these, detection and control of milk adulteration is very important.
openaire +1 more source
Adulteration of Milk: A Review
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
openaire +1 more source
Trader-supplier Coordination in the Agrifood Supply Chains in Northern Ethiopia [PDF]
There exists a huge agrifood potential in Ethiopia. However, the country's agrifood supply chains are underdeveloped to deliver quality supply to traders and supplement household livelihoods from the sector.
Alemu, Abebe Ejigu +6 more
core +1 more source
Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies [PDF]
The case studies and the synthesis papers were presented at a mini-symposium at the International Association of Agricultural Economists conference held in Beijing, Peoples Republic of China, on 18–24 August 2009.demand, livestock products, quality ...
Anonymous +2 more
core +1 more source
The role of technology and institutions for growth: Danish creameries in the late nineteenth century [PDF]
We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ...
Ingrid Henriksen +2 more
core +3 more sources
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal +4 more
doaj +1 more source
Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers.
Yifan Zhang +6 more
doaj +1 more source
Rapid identification method of milk powder from different animals based on Raman spectroscopy
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang +6 more
doaj +1 more source

