Results 121 to 130 of about 15,997 (222)

SELECTED PAPER ABSTRACTS [PDF]

Teaching/Communication/Extension/Profession,
Anonymous
core   +1 more source

The Faulty Focus of Food Regulation: The Regulatory Roadblock to Entrepreneurship and Innovation [PDF]

, 2016
Marbury, Reed M.
core   +1 more source

TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]

PLoS One
Na Q, Si R, Ming L, Yi L, He J, Jambal T, Ji R.   +6 more
europepmc   +1 more source

Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023

Bihdāsht-i Mavādd-i Ghaz̠āyī
Milk, recognized worldwide as a nutritious and essential food, is susceptible to fraud that compromises its quality and poses health risks to consumers.
Parisa RiahiDehkordi, ابراهیم Rahimi   +1 more
doaj  

A Prospective and Cost-Effective Voltammetric-Chemometric Approach for the Discrimination and Quantification of Melamine and Urea in Milk. [PDF]

ACS Omega
Putra BR, Nikma SH, Rafi M, Wahyuni WT.
europepmc   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants. [PDF]

Biosensors (Basel)
Sangubotla R, Mastan A, Kim J.
europepmc   +1 more source

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]

Compr Rev Food Sci Food Saf
Acharya BS, Nair S, Abdul Salam AA.
europepmc   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

NPJ Sci Food
Ali AH, Elbarbary A, Liu SQ, Hachem M, Mazumder JA, Banat F, Wang X, Ayyash M.   +7 more
europepmc   +1 more source

Adulterants in Milk and Milk Products

Journal of Dairy Science, 1960
openaire   +1 more source

NOTIFICATION OF ADULTERATED MILK. [PDF]

The Lancet, 1903
openaire   +1 more source