Results 131 to 140 of about 15,997 (222)

Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. [PDF]

Foods
Karamoutsios A, Lekka P, Voidarou CC, Dasenaki M, Thomaidis NS, Skoufos I, Tzora A.   +6 more
europepmc   +1 more source

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]

Foods
Čalopek B, Bilandžić N, Varenina I, Varga I, Solomun Kolanović B, Đokić M, Kaurinović J, Biba R, Cindrić M, Sedak M.   +9 more
europepmc   +1 more source

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]

Foods
Vera W, Salvador-Reyes R, Quispe-Santivañez G, Kemper G.   +3 more
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

Milk Adulteration Detection System

International Journal for Research in Applied Science and Engineering Technology, 2019
openaire   +1 more source

Some Economic Consequences of Commodity Control [PDF]

, 1933
Alsberg, Carl L.
core   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Unveiling Adulterated Cheese: A ¹H-NMR-Based Lipidomic Approach. [PDF]

Foods
Todașcă MC, Tociu M, Manolache FA.
europepmc   +1 more source

Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]

Sci Rep
Dowlatabadi M, Mortazavi SA, Ravansalar H, Saeidi Asl MR, Pedram Nia A.   +4 more
europepmc   +1 more source

Comprehensive study of the Assam dairy sector: Action plan for pro-poor dairy development [PDF]

, 2015
International Livestock Research Institute
core