The Faulty Focus of Food Regulation: The Regulatory Roadblock to Entrepreneurship and Innovation [PDF]
Marbury, Reed M.
core +1 more source
The Proposed Food and Drugs Act: A Legal Critique [PDF]
Fisher, Mitchell Salem
core +2 more sources
Milk, recognized worldwide as a nutritious and essential food, is susceptible to fraud that compromises its quality and poses health risks to consumers.
Parisa RiahiDehkordi +1 more
doaj
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]
Ali AH +7 more
europepmc +1 more source
Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. [PDF]
Karamoutsios A +6 more
europepmc +1 more source
Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]
Čalopek B +9 more
europepmc +1 more source
Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]
Vera W +3 more
europepmc +1 more source
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]
Tarapoulouzi M, Jia W, Koidis A.
europepmc +1 more source

