Results 131 to 140 of about 523,525 (252)

Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī
Milk, recognized worldwide as a nutritious and essential food, is susceptible to fraud that compromises its quality and poses health risks to consumers.
Parisa RiahiDehkordi   +1 more
doaj  

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

open access: yesNPJ Sci Food
Ali AH   +7 more
europepmc   +1 more source

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]

open access: yesFoods
Čalopek B   +9 more
europepmc   +1 more source

Adulterants in Milk and Milk Products

open access: yesJournal of Dairy Science, 1960
openaire   +1 more source

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