Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]
Liu Q +11 more
europepmc +1 more source
Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]
Prakash C, Mahar R.
europepmc +1 more source
Assessing and managing milk-borne health risks for the benefit of consumers in Kenya [PDF]
Aboge, G.O. +10 more
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The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection. [PDF]
Magdas DA +3 more
europepmc +1 more source
Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Dantas Corradin M +4 more
europepmc +1 more source
Analysis of 386 alternative medicinal products implicated in liver injury reveal clinically relevant associations with potentially hepatotoxic botanicals, pharmaceutical adulteration, heavy metal contamination, and undisclosed animal content. [PDF]
Philips CA +7 more
europepmc +1 more source
Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania [PDF]
Eltholth, Mahmoud +3 more
core
Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]
Joolaei Ahranjani P +4 more
europepmc +1 more source
Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India [PDF]
Baker, Derek +2 more
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