Results 141 to 150 of about 523,525 (252)

Some Economic Consequences of Commodity Control [PDF]

, 1933
Alsberg, Carl L.
core   +1 more source

Unveiling Adulterated Cheese: A ¹H-NMR-Based Lipidomic Approach. [PDF]

Foods
Todașcă MC, Tociu M, Manolache FA.
europepmc   +1 more source

Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]

Sci Rep
Dowlatabadi M, Mortazavi SA, Ravansalar H, Saeidi Asl MR, Pedram Nia A.   +4 more
europepmc   +1 more source

Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]

Foods
Liu Q, Liu Y, Yang H, Su Q, Li L, Meng X, Li M, Jia X, Ma P, Fan B, Wang F, Li L.   +11 more
europepmc   +1 more source

Comprehensive study of the Assam dairy sector: Action plan for pro-poor dairy development [PDF]

, 2015
International Livestock Research Institute
core  

Milk Adulteration Detection System

International Journal for Research in Applied Science and Engineering Technology, 2019
openaire   +1 more source

Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]

Foods
Prakash C, Mahar R.
europepmc   +1 more source

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection. [PDF]

Foods
Magdas DA, Hategan AR, David M, Berghian-Grosan C.   +3 more
europepmc   +1 more source

Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]

Food Chem X
Joolaei Ahranjani P, Joolaei Ahranjani P, Dehghan K, Esfandiari Z, Ferrentino G.   +4 more
europepmc   +1 more source

Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania [PDF]

, 2015
Eltholth, Mahmoud, Fornace, K., Häsler, Barbara, Rushton, Jonathan   +3 more
core