Results 21 to 30 of about 15,997 (222)
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Dairy, 2023 Cheese and milk are stapled dairy products consumed globally. However, adulterants in these products pose significant health risks and compromise their quality.
Manos C. Vlasiou
doaj +1 more source
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]
Shipin KexueIn this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj +1 more source
Possibilities of different animal milk detection in milk and dairy products - a review
Czech Journal of Food Sciences, 2005 Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj +1 more source
Common milk adulterants in developing country Nepal: A mini- review
Aceh Journal of Animal Science, 2021 Milk adulteration is a serious concern in developing country Nepal and is at higher risk due to lack of government policies. Milk is almost a complete food containing essential nutrients required for growth and maintenance of the body.
Swotantra Dangi
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Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things
Journal of Food Quality, 2022 Food is an essential need for human survival. Throughout history, food has been recognised as a crucial need for people in order to maintain good health as well as to treat illness.
Vishwesh Nagamalla +6 more
doaj +1 more source
Dataset of adulteration with water in coconut milk using FTIR spectroscopy
Data in Brief, 2021 This paper presents the spectroscopic dataset, pre-processing, calibration, and predicted model database of Fourier transform infrared (FTIR) spectroscopy used to detect adulterated coconut milk with water.
Agustami Sitorus +3 more
doaj +1 more source
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk
Journal of Animal Science and Technology, 2022 In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina +5 more
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Molecules, 2022 Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu +4 more
doaj +1 more source
Journal of Dairy Science: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia +9 more
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