Results 21 to 30 of about 523,525 (252)
Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning. [PDF]
Sci Rep, 2021 Growing interest in food quality and traceability by regulators as well as consumers demands advances in more rapid, versatile and cost-effective analytical methods.
Piras C +6 more
europepmc +2 more sources
Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]
Compr Rev Food Sci Food SafABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
Acharya BS, Nair S, Abdul Salam AA.
europepmc +2 more sources
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
doaj +1 more source
The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
core +4 more sources
Foods, 2023 Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu +15 more
doaj +1 more source
Engineering Proceedings, 2023 Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani +4 more
doaj +1 more source
On the utilization of deep and ensemble learning to detect milk adulteration. [PDF]
BioData Min, 2019 Fraudulent milk adulteration is a dangerous practice in the dairy industry that is harmful to consumers since milk is one of the most consumed food products.
Neto HA +5 more
europepmc +2 more sources
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
doaj +1 more source
German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
doaj +1 more source
Food Chemistry: X, 2023 This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan +7 more
doaj +1 more source