Results 31 to 40 of about 523,525 (252)
Analytical Methods, 2023 As goat milk has a higher economic value compared to cow milk, the phenomenon of adulterating goat milk with cow milk appears in the market.
Wan Li +6 more
semanticscholar +1 more source
Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism [PDF]
Veterinary World, 2018 Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock.
Rania M. Ewida +1 more
doaj +1 more source
Journal of Physics: Conference Series, 2023 In this paper author have targeted to detect various kinds of adulteration/contamination in camel, cow and buffalo milk using surface plasmon resonance (SPR) technique. SPR technique have numerous features like its label free technique, provide real time
S. Singh, Akash Srivastava, L. Dwivedi
semanticscholar +1 more source
Spoken Thesaurus: Substances [PDF]
, 2016 The Hindi Thesaurus addresses such questions in a series of lively, unscripted Hindi-medium conversations about groups of words of related meaning. Concentrating on selected mainstream words and phrases, we help you to broaden your active vocabulary by ...
Ladha, Neha, Snell, Rupert
core +1 more source
Engineering Proceedings, 2023 Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti +6 more
doaj +1 more source
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]
Shipin KexueIn this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj +1 more source
Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things
Journal of Food Quality, 2022 Food is an essential need for human survival. Throughout history, food has been recognised as a crucial need for people in order to maintain good health as well as to treat illness.
Vishwesh Nagamalla +6 more
doaj +1 more source
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Possibilities of different animal milk detection in milk and dairy products - a review
Czech Journal of Food Sciences, 2005 Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj +1 more source
Common milk adulterants in developing country Nepal: A mini- review
Aceh Journal of Animal Science, 2021 Milk adulteration is a serious concern in developing country Nepal and is at higher risk due to lack of government policies. Milk is almost a complete food containing essential nutrients required for growth and maintenance of the body.
Swotantra Dangi
doaj +1 more source