Results 31 to 40 of about 15,997 (222)

One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]

, 2017
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A, Arens, Amanda L, Cadriel, Jessica L, Johnson, Heather A, Osburn, Bennie I   +4 more
core   +3 more sources

Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl

Agriculture, 2022
Sustainable food security assumes the elimination of food resources adulteration that is already present on farms. This paper is focused on changes in physical and chemical properties of raw cow’s milk treated by the addition of water and NaCl.
Iveta Fehér Pindešová, Alexander Fehér, Piotr Prus, Peter Zajác, Martin Prčík   +4 more
doaj   +1 more source

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura, DI GIROLAMO, Francesco, Dotta, Andrea, Fiocchi, Alessandro, Ibrahim Elbousify, Ahmed, Lante, Isabella, Maria Goffredo, Bianca, Masotti, Andrea, Mazzina, Oscar, Mennini, Maurizio, Pietrantoni, Emanuela, Putignani, Lorenza, Rigon, Giuliano, Roncada, Paula, Salvatori, Guglielmo, Scapaticci, Margherita, Signore, Fabrizio   +16 more
core   +1 more source

Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks

Shipin yu jixie
ObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj   +1 more source

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration

International Journal of Food Science, 2021
Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to their high contents of high protein contributing to total daily ...
Anjar Windarsih, Abdul Rohman, Irnawati, Sugeng Riyanto   +3 more
doaj   +1 more source

Milk adulterant detection: Conventional and biosensor based approaches: A review

Sensing and Bio-Sensing Research, 2021
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar   +4 more
doaj   +1 more source

Quality and Safety Aspects of Infant Nutrition [PDF]

, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Agostoni C, Agostoni C, Agostoni C, Aris B, Berthold Koletzko, Bier DM, Birlouez-Aragon I, Bonerba E, Cahill SM, Chang H, Dabeka R, Davanzo R, Day JB, Dewey KG, Domellof M, El-Tras WF, Erkekoglu P, Fattal-Valevski A, Fattal-Valevski A, Fattal-Valevski A, Fewtrell MS, Fewtrell MS, Flores JP, Friedman M, Gossner CM, Guzel A, Hamrin P, Hernell O, Hilbig A, Hirvonen T, Jongenburger I, Kaleita TA, Khlangwiset P, Kim SA, Koletzko B, Koletzko B, Koletzko B, Kornreich L, Kvist LJ, Lanska DJ, Lönnerdal B, Malloy MH, Margaret Ashwell, Miled RB, Mitkus RJ, Newberry RE, Norberg S, Oluwafemi F, Panfeng S, Pavesi Arisseto A, Raanan Shamir, Raecker T, Rebhan B, Reij MW, Ruiz E, Santillana MI, Schoder D, Shamir R, Silver LB, Simoneau C, Simoneau C, Snijder CA, Snijder CA, Szajewska H, Szajewska H, Turck D, Weistaub G, Welch RW, Whyatt RM, Willoughby A, Yen TH, Zlotkin S   +71 more
core   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023
Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab, Ebrahim Rahimi   +1 more
doaj  

Analysis of microbiological quality and adulteration of raw milk samples from different areas of Kathmandu Valley

Nepal Journal of Biotechnology, 2023
Milk is a highly nutritious product that is susceptible to degradation due to microbial activity. Maintaining milk quality is crucial and can be achieved by monitoring specific parameters.
Laxmi Parajuli, Subash Paudel , Rama Khadka, Roshani Maharjan, Anima Shrestha   +4 more
doaj   +1 more source