Results 51 to 60 of about 15,997 (222)
HeliyonThere is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution.
Chu Chu +15 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi +6 more
wiley +1 more source
Global Environmental Law: Food Safety & China [PDF]
, 2013 This article makes the case for food security law and policy as a component of global environmental law in recognition of the global economy, trade liberalization, and concerns for food safety and environmental harm. It further describes rule of law as a
Czarnezki, Jason J.
core +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Study of the Clinical Patterns in Varicella in a Tertiary Hospital at Coastal Karnataka [PDF]
, 2011 Context: There are very few studies regarding the clinical patterns and manifestations of a very common viral infection, Varicella, especially from south India.
Girish, PN +3 more
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Freezing Points and Milk Adulteration
Journal of Food Protection, 1977 The freezing point study of raw and retail milk samples as reported in the Journal of Milk and Food Technology (July, 1976) has continued for retail samples. The Pennsylvania Department of Agriculture adopted a regulation which considers milk with a freezing point of above -0.525 C to be adulterated.
openaire +2 more sources
Serra da Estrela PDO cheese authentication: RAPD and SCAR approaches for identification of adulterant breed’s milk [PDF]
, 2016 Serra da Estrela cheese is a Protected Denomination of Origin (PDO) product and is perceived as a unique high-quality food, being the most famous Portuguese cheese and presenting high commercial value.
Cunha, Joana Filipa Torres Pinheiro +5 more
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Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background Lead is a nonessential, toxic heavy metal that causes widespread environmental contamination, affecting humans, animals, plants, and ecosystems. Globally, an estimated 800 million children have blood lead levels (BLLs) above 5 µg/dL.
Gudisa Bereda
wiley +1 more source
Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge
Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley +1 more source