Results 51 to 60 of about 523,525 (252)

Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023
Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab, Ebrahim Rahimi   +1 more
doaj  

Analysis of microbiological quality and adulteration of raw milk samples from different areas of Kathmandu Valley

Nepal Journal of Biotechnology, 2023
Milk is a highly nutritious product that is susceptible to degradation due to microbial activity. Maintaining milk quality is crucial and can be achieved by monitoring specific parameters.
Laxmi Parajuli, Subash Paudel , Rama Khadka, Roshani Maharjan, Anima Shrestha   +4 more
doaj   +1 more source

Developing systems to control food adulteration [PDF]

The objective of this study is to explore the current strategies available to monitor and detect the economically and criminally motivated adulteration of food, identifying their strengths and weaknesses and recommend new approaches and policies to ...
Manning, Louise, Soon, Jan Mei
core   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Foods, 2023
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, Francesca Oppedisano, Bruno Tilocca, Paola Roncada, Domenico Britti, Valeria Maria Morittu   +7 more
doaj   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura, DI GIROLAMO, Francesco, Dotta, Andrea, Fiocchi, Alessandro, Ibrahim Elbousify, Ahmed, Lante, Isabella, Maria Goffredo, Bianca, Masotti, Andrea, Mazzina, Oscar, Mennini, Maurizio, Pietrantoni, Emanuela, Putignani, Lorenza, Rigon, Giuliano, Roncada, Paula, Salvatori, Guglielmo, Scapaticci, Margherita, Signore, Fabrizio   +16 more
core   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen   +7 more
doaj   +1 more source

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]

, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Chaudhary, S, Dawale, A, Khapre, MP, Mudey, A, Wagh, V   +4 more
core   +1 more source