Results 71 to 80 of about 15,997 (222)

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production [PDF]

, 2016
Available online 17 May 2016Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones
Abdel-Rahman, Agrimonti, Blixt, Borràs, Bottero, Chen, Choy, Cirillo, Ferreira, Fontanesi, Fontanesi, Ganopoulos, Ghazi, Gonçalves, Güçlü, Joana T. Cunha, José A. Teixeira, João B. Rocha, João Nunes, Kamal, Khandka, Kumar, Kumar, Lipkin, Loutfi, Lucília Domingues, López-Calleja, López-Calleja, Perry, Qasim, Reis, Sardina, Sentandreu, Tânia I.B. Ribeiro   +33 more
core   +1 more source

Artificial Intelligence in Food Safety: A Tertiary Study

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez, Yamine Bouzembrak, Bedir Tekinerdogan   +2 more
wiley   +1 more source

Prospects for Uganda's Dairy Industry [PDF]

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core   +1 more source

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Milk adulteration identification using hyperspectral imaging and machine learning

Journal of Dairy Science
: Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries.
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Methods for determination of milk and cheese adulteration by other milk types

Mljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija, Sonja Damjanović, Jasmina Havranek   +2 more
doaj  

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler

Engineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +1 more source

Contextual factors among indiscriminate or larger attacks on food or water supplies, 1946-2015 [PDF]

, 2016
This research updates previous inventories of malicious attacks on food and water to include data from 1946 through mid-2015. A systematic search of news reports, databases and previous inventories of poisoning events was undertaken.
Agence France-Presse, Agence France-Presse, Beilharz N, Bianchin R, Eckholm E, Farwell J, Felongco G, Holloway P, Howitt AM, Koukouliou V, Kroll DJ, Li G, Longworth R, Majumdar D, Motarjemi Y, Rutherford H, Ryan S, Sims C, Sridharan V, Taylor R, Ximin H   +20 more
core   +1 more source

Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch

Discover Food
The milk adulteration with cheaper or potentially hazardous substances poses a significant health risk to consumers and results in fatalities which have been reported in several countries, including China and Australia.
Shelly Hafira Nikma, Mohamad Rafi, Budi Riza Putra, Wulan Tri Wahyuni   +3 more
doaj   +1 more source