Results 81 to 90 of about 15,997 (222)

Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report [PDF]

, 2011
The following report synthesizes and highlights the types, causes and levels of postharvest milk and dairy product losses in Ethiopia, Kenya, Syria, Tanzania and Uganda, based on national study documents submitted by consultants from the respective ...
Lore, Tezira A., Omore, Amos O., Staal, Steven J.   +2 more
core  

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Journal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie   +2 more
doaj   +1 more source

Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate
C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite   +7 more
doaj   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Applicability and sensitivity of PCR-SSCP method for milk species identification in cheese [PDF]

, 2016
Species identification in food has become a prominent issue in recent years as the importance of consumer protection has increased. DNA-based species identification methods were developed by researchers in the last two decades, as these are reliable ...
Csikos, A., Czegledi, L., Goletic, T., Gulyas, G., Hodzic, A., Hrković-Porobija, A., Javor, A., Pasic-Juhas, E.   +7 more
core   +1 more source

3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Patari S, Datta P, Mahapatra PS.
europepmc   +1 more source

Trader-supplier Coordination in the Agrifood Supply Chains in Northern Ethiopia [PDF]

There exists a huge agrifood potential in Ethiopia. However, the country's agrifood supply chains are underdeveloped to deliver quality supply to traders and supplement household livelihoods from the sector.
Alemu, Abebe Ejigu, Baur, Hans, Deckers, Jozef A., Gebregziabher, Kidanemariam, Gebrehiwot, Kindeya, Maertens, Miet, Mathijs, Erik   +6 more
core   +1 more source

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source

MILK ADULTERATION – A REVIEW

, 2017
Milk adulteration is a common social problem in today. Apart from the ethical and economical issue, it also creates health hazards. Some of them may cause renal disease, skin disease, eye and heart problem or it may lead to cancer. So, for preventing these, detection and control of milk adulteration is very important.
openaire   +1 more source