Results 261 to 270 of about 89,018 (308)

Food handler' s perception of minimally processed foods

2011
[abstract]
Barros, M., Rocha, Ada
openaire   +1 more source

Minimal Processing Technologies in the Food Industry

2002
Minimal processing technologies in the food industry / , Minimal processing technologies in the food industry / , مرکز فناوری اطلاعات و اطلاع رسانی ...
openaire   +1 more source

Minimally processed food

2003
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
openaire  

Minimal processing methods for food

2022
Jorge Alberto Vieira Costa, Jéssica Teixeira da Silveira, Juliana Botelho Moreira, Munise Zaparoli, Michele Greque de Morais   +4 more
openaire   +1 more source

Minimally Processed Foods: Future of Health and Food Industry

RADS Journal of Food Biosciences, 2022
null Muhammad Arsalan Mahmood, null Humaira Ashraf, null Anum Liaquat   +2 more
openaire   +1 more source

Process optimization and minimal processing of foods

1999
Fernanda Oliveira, Jorge Oliveira, Isabel Lino   +2 more
openaire   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Microbial Safety of Minimally Processed Foods

International Journal of Food Microbiology, 2003
openaire   +1 more source