Results 281 to 290 of about 3,615,454 (291)

Associations of minimally processed and ultra-processed food intakes with cardiovascular health in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013–2015

Journal of Exposure Science and Environmental Epidemiology
Da-An Huh, Kyong Whan Moon, Lita Kim
exaly  

Microbial Safety of Minimally Processed Foods

International Journal of Food Microbiology, 2003
openaire   +1 more source

To imitate or not to imitate? How consumers perceive animal origin products and plant-based alternatives imitating minimally processed vs ultra-processed food

Journal of Cleaner Production
Bianca Wassmann
exaly  

MINIMAL PROCESSING OF FOODS WITH THERMAL METHODS

2000
openaire   +1 more source

Minimally Processed Foods State of the Art and Future

1997
Jorge Welti-Chanes, Fidel Vergara-Balderas, Aurelio López-Malo   +2 more
openaire   +1 more source

Quantitative Risk Assessment of Minimally Processed Foods

2002
Siobain Duffy, Yuhuan Chen, Donald Schaffner   +2 more
openaire   +1 more source

Minimally Processed Foods. Technologies for Safety

2015
openaire   +1 more source

HACCP and Regulations Applied to Minimally Processed Foods

2002
openaire   +1 more source

Microwave processing for minimal conservation of food

1999
van Mourik, L., Chemat, F., Bartels, P.
openaire   +1 more source

Minimally Processed Foods with High Hydrostatic Pressure

2000
openaire   +1 more source