Results 271 to 280 of about 3,615,454 (291)

Natural Antimicrobials for the Minimal Processing of Foods

2003
openaire   +2 more sources

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Food Microbiology, 2015
Fausto Gardini, Rosalba Lanciotti, Chiara Montanari   +2 more
exaly  

Minimal processing and the allergenic properties of food

2006
openaire   +1 more source

International symposium on minimal Processing of foods

Trends in Food Science & Technology, 1994
openaire   +1 more source

Association of Ultra-processed Food and Unprocessed or Minimally Processed Food Consumption With Bowel Habits Among U.S. Adults

Clinical Gastroenterology and Hepatology
Jeffrey Lee, Eurídice Martínez-Steele, Xuehong Zhang   +2 more
exaly  

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Food Research International, 2018
Vellingiri Vadivel, Nithyanand P
exaly  

Safety criteria for minimally processed foods

2002
openaire   +1 more source

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

International Journal of Food Microbiology, 2013
Patrícia Nogueira Matos, Ana Andréa Teixeira Barbosa   +1 more
exaly  

Evaluation of minimally processed salads commercialized in Portugal

Food Control, 2012
Afonso M. Cavaco, Laurentina Maria Rilhas Pedroso   +1 more
exaly  

Ultrasound decontamination of minimally processed fruits and vegetables

International Journal of Food Science and Technology, 2002
D Burfoot
exaly