Results 261 to 270 of about 3,615,454 (291)

Minimal processing of foods with thermal methods

2002
T. Ohlsson, N. Bengtsson
openaire   +2 more sources

Minimally Processed Foods

2015
openaire   +1 more source

MINIMALLY PROCESSED FOODS

2003
openaire   +1 more source

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Food Control, 2017
Branka Levaj, Ralf Greiner, Shahin Roohinejad   +2 more
exaly  

Modified Atmosphere Packaging for Minimally Processed Foods

2005
openaire   +1 more source

Minimal processing technologies in the food industries

2002
Thomas Ohlsson, Nils Bengtsson
openaire   +1 more source

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Nutrients, 2020
Katia Castetbon, Karin De Ridder, Stefanie Vandevijvere   +2 more
exaly  

Minimal processing of foods

1994
Ahvenainen, Raija, Mattila-Sandholm, Tiina, Ohlsson, Thomas   +3 more
openaire   +1 more source

Pros and cons of minimally processed foods

Trends in Food Science & Technology, 2007
openaire   +1 more source

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

Nutrients, 2019
Jillian Haszard, Rachael Taylor, Louise Fangupo   +2 more
exaly