Results 281 to 290 of about 89,018 (308)

Minimal processing of foods with nonthermal methods

2002
T. Ohlsson, N. Bengtsson
openaire   +2 more sources

Modified Atmosphere Packaging for Minimally Processed Foods

2005
openaire   +1 more source

Minimal processing of foods

1994
Ahvenainen, Raija, Mattila-Sandholm, Tiina, Ohlsson, Thomas   +3 more
openaire   +1 more source

Minimal processing of foods and process optimization: An interface

Trends in Food Science & Technology, 1994
openaire   +1 more source

Pros and cons of minimally processed foods

Trends in Food Science & Technology, 2007
openaire   +1 more source

Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
Paul D Cotter, Colin Hill, Reynolds Paul Ross   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Safety criteria for minimally processed foods

2002
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly