Results 291 to 300 of about 89,018 (308)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Quantitative Risk Assessment of Minimally Processed Foods

2002
Siobain Duffy, Yuhuan Chen, Donald Schaffner   +2 more
openaire   +1 more source

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Minimal processing technologies in the food industries

2002
Thomas Ohlsson, Nils Bengtsson
openaire   +1 more source

Minimally Processed Foods with High Hydrostatic Pressure

2000
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

International symposium on minimal Processing of foods

Trends in Food Science & Technology, 1994
openaire   +1 more source

The food-borne identity

Nature Reviews Microbiology, 2014
exaly