Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research [PDF]
Toxins, 2016 Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence ...
Laura Righetti +3 more
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Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]
Mycotoxin Research, 2014 As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Michael Rychlik +7 more
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A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins [PDF]
Toxins, 2018 A novel magnetic graphene oxide modified with chitosan (MGO-CTS) was synthesised as an adsorbent aimed to examine the simultaneous removal of mycotoxins.
Atena Abbasi Pirouz +3 more
doaj +2 more sources
Yesterday masked, today modified; what do mycotoxins bring next? [PDF]
Archives of Industrial Hygiene and Toxicology, 2018 Abstract Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead to a wide range of masked mycotoxin forms.
Marija Kovač +4 more
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Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System [PDF]
Toxins, 2020 Reference standards for Alternaria mycotoxins are rarely available, especially the modified mycotoxins alternariol-3-glucoside (AOH-3-G), alternariol-9-glucoside (AOH-9-G), and alternariol monomethylether-3-glucoside (AME-3-G).
Sophie Scheibenzuber +5 more
doaj +4 more sources
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. [PDF]
Toxins (Basel), 2023 Daud N +7 more
europepmc +3 more sources
Modified QuEChERS Based on Mixed Adsorbent Cleanup of Mycotoxins in Corn [PDF]
Journal of Chemistry, 2020 In order to analyze the mycotoxins in corn, the modified QuEChERS high-performance liquid chromatography was applied to extract, clean up, and detect mycotoxins in a nonpolar system.
Liyuan Zhang +3 more
doaj +2 more sources
Metabolism of modified mycotoxins studied through in vitro and in vivo models: An overview [PDF]
Toxicology Letters, 2014 Mycotoxins are toxic, secondary metabolites produced by fungi. They occur in a wide variety of food and feed commodities, and are of major public health concern because they are the most hazardous of all food and feed contaminants in terms of chronic toxicity.
Marthe De Boevre +2 more
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Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review [PDF]
Molecules, 2018 Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła +4 more
doaj +2 more sources
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 Michele Suman
openalex +2 more sources