Results 21 to 30 of about 20,616 (306)
Modified and unmodified b-cyclodextrins as mycotoxin receptors
, 2008 A great number of food matrices have been recognized as susceptible to mycotoxin contamination. The toxicological effects of these mycotoxins when ingested by animal and humans and the possibility to find them in finished products are causing great concern among producers and consumers.
Roberto Pela
openalex +2 more sources
Analysis of 13 Alternaria mycotoxins including modified forms in beer [PDF]
Mycotoxin Research, 2021 AbstractA multi-mycotoxin LC-MS/MS method was developed to quantify 13 free and modifiedAlternariatoxins in different beer types by applying a combination of stable-isotope dilution assays (SIDAs) and matrix-matched calibration. With limits of detection (LODs) between 0.03 µg/L (alternariol monomethyl ether, AME) and 5.48 µg/L (altenuene, ALT), limits ...
Sophie Scheibenzuber +3 more
openaire +3 more sources
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
doaj +1 more source
Immobilization of mycotoxins on modified nanodiamond substrates [PDF]
Biointerphases, 2011 The effectiveness of modified nanodiamonds (NDs) for the adsorption of mycotoxins, aflatoxin B1 (AfB1) and ochratoxin A (OTA), are investigated in this paper. Binding and release mechanisms of the mycotoxins were addressed using an assortment of NDs modified by different surface treatments, including carboxylation, hydrogenation and hydroxylation ...
N M, Gibson +3 more
openaire +2 more sources
Transformation of Selected Trichothecenes during the Wheat Malting Production
Toxins, 2021 The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied.
Marcin Bryła +5 more
doaj +1 more source
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Microorganisms, 2020 Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and ...
Roberta Palumbo +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 While aflatoxin metabolism in animals has been clarified, very limited information is so far available on the possible biotransformation occurring in plants.
Laura Righetti +6 more
doaj +1 more source
Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
doaj +1 more source
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol [PDF]
, 2020 Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the population
Bouzaghnane, Nabila +3 more
core +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source