Results 91 to 100 of about 9,020,555 (147)

Monascus Yellow Pigments as Functional Food Ingredients

open access: yesEncyclopedia
Monascus yellow pigments, including monascin, ankaflavin, and the derivative monascinol, are azaphilone secondary metabolites produced by Monascus species.
Chun-Lin Lee, Tzu-Ming Pan
doaj   +1 more source

Monacolin K production and changes in the phenolic profile through solid-state fermentation of tomato pomace by Monascus ruber

open access: yes
The growing demand for functional foods and the increasing focus on circular production have driven interest in alternative substrates to produce health-promoting compounds.
Teresa Cirillo   +8 more
core   +1 more source

Cloning and Analysis of the monacolin K cDNA encoding Biosynthesis Related Genes in Monascus purpureus BCRC 31615

open access: yes, 2007
Polyketides 為微生物或真菌所產生結構多樣的天然化合物,它們往往具有許多生理活性,例如抗生素,毒素,香味及色素分子,在許多的植物中亦可發現。Polyketides 是由 polyketide synthases (PKSs) 所合成,它在演化上和 fatty acid synthase (FAS) 類似,但是催化情況更加複雜,才能合成結構複雜的二級代謝物。monacolin K (lovastatin) 為一種真菌合成的 polyketide 類化合物,它是膽固醇合成的關鍵酵素 HMG-CoA
王培仲, Wang, Pei-Chung
core  

Effectiveness and safety of red yeast rice predominated by monacolin K β-hydroxy acid form for hyperlipidemia treatment and management. [PDF]

open access: yesJ Tradit Chin Med, 2022
Benjian C   +6 more
europepmc   +1 more source

Study on Monascus-fermented taro and its products of Monacolin K and, Monascus pigment by solid-state fermentation

open access: yes, 2014
本研究目的主要是以芋頭(Taro)作爲發酵基質進行固態培養,利用紅麴菌(Monascus spp.)進行發酵,培養過程中藉控制溫度、pH 值、加水量等條件,並期望提高 monacolin K 生成量。同時比較 Monascus pilosus BCRC 31527、Monascus ruber BCRC 31535等兩株菌株次級代謝物(secondary metabolites) monacolin K、citrinin、紅麴色素的生成、抗氧化能力及多酚類等物質,探討不同培養條件 ...
鄭金坤, Cheng, Jin-Kun
core  

Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of a Nutraceutical Combination Monacolin K-Free on the Lipid and Inflammatory Profile of Subjects with Hypercholesterolemia. [PDF]

open access: yesNutrients, 2022
Protic O   +11 more
europepmc   +1 more source

SÀNG LỌC CHỦNG Monascus purpureus SINH MONACOLIN K, KHÔNG SINH CITRININ TRONG GẠO LÊN MEN ĐỎ BẰNG PHƯƠNG PHÁP LC-MS/MS

open access: yes
Red yeast rice is produced from rice using Monascus purpureus fungus, which results in the red colour of the fermented rice. Red yeast rice has been used for a thousand years as a food preservative and in traditional medicine to support vascular and ...
Phan Thị Phượng Trang   +6 more
core   +1 more source

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