Results 91 to 100 of about 3,104 (182)
Journal of the Science of Food and Agriculture, Volume 104, Issue 7, Page 3816-3822, May 2024.Abstract Olive mill waste (OMW) is a promising source of valuable compounds such as polyphenols, terpenes, sterols, and other bioactive compounds, which are of interest to the pharmaceuticals and cosmeceutical industries. This review examines the potential of OMW extracts for health and beauty applications based on evidence reports from human clinical ...
Emily P Laveriano‐Santos +7 more
wiley +1 more source
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates [PDF]
, 2015 Monascus-fermented products are widely consumed in Asian countries as food colorant, preservative, supplements and in traditional medicine. Whole sorghum grain, dehulled sorghum grain and sorghum bran are potential substrates for solid state fermentation
Nurul Nadiah Zainal Abidin
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Lipids in Health and Disease, 2018 Background Hypercholesterolemia is a major risk factor for cardiovascular disorders and requires specific intervention through an adequate lifestyle (diet and physical exercise) and, if necessary, an appropriate drug treatment.
S. Magno +10 more
doaj +1 more source
Fermentation, 2020 In this study, the physicochemical properties, pharmacokinetics properties, and drug-likeness of pigments from Monascus-fermented rice (Monascus pigments, MPs) were predicted in silico using SwissADME tool.
Nina Sun, Dominic Agyei, Dawei Ji
doaj +1 more source
Verticillium rexianum (SACC.) SACC., a New Producer of Monacolin K
Zeitschrift für Naturforschung C, 1998 Abstract From the broth of submerged cultures of Verticillium rexianum (teleomorph: Nectriopsis exigua), a mycophilic fungus growing on myxomycetes, monacolin K was isolated as a weak inhibitor of pectate lyase. Monacolin K is the first secondary metabolite described from V. rexianum.
Christian Wagner +2 more
openaire +1 more source
The content of monacolin K were detected by HPLC in different M.purpureus cultivars.
, 2017 (A) M3 was from the stabilization phases of M1-36. (B) M1-2 was from the stabilization phases of M1. (C) MW was the maximum monacolin K biosynthesis quality phase of M1.
Le Yang (345935) +4 more
core +1 more source
Production of monacolin K by Monascus species
, 2014 摘 要Monascus spp 所產生的 monacolin K 是一種可降低血膽固醇之 物質，亦是副作用較低的一種藥劑，可抑制 5-hydroxymethylglutaryl- Co A reductase (HMG-Co A reductase ) 對 HMG-Co A 之作用，而使 mevalonic acid 無法生成，以致間接無法合成膽固醇。Monascus spp可 ...
王蘊蘭, Wang, Uin-Lan
core
GC-MS analysis of cholesterol lowering dietary supplements [PDF]
Makedonsko Farmacevtski BiltenControlling cholesterol levels and reducing the risk of cardiovascular disease requires the development of effective therapeutic strategies. In recent decades, dietary supplements (DSs) have gained attention as potential additions to conventional ...
Velislava Todorova +2 more
doaj +1 more source
Scientific opinion on the safety of monacolins in red yeast rice
EFSA Journal, 2018 The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give rise to concerns
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
doaj +1 more source
Optimization of drying temperature and water extraction time of Monascusfermented durian seed for the Monacolin K content using Response Surface Methodology [PDF]
, 2014 Optimization of the drying temperature and hot water extraction time of Monascus-fermented durian seed for the monacolin K content in functional drink for the reduction of blood cholesterol was investigated in this study.
Nurul Aimi binti Mohd Sallehuddin
core +1 more source